The Burdensome Process of Cooking Low FODMAP Meals

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Part
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The Burdensome Process of Cooking Low FODMAP Meals

Key Takeaways

  • Reddit user Emmeryrose claims she can only stand eating one meal daily due to the effort required to make low FODMAP meals.
  • In muleborax's post, she claims she cheats on the diet, makes mistakes while following the diet, and makes accidents while preparing meals. Muleborax claims, "I try to stick to the diet as best as possible. I have Monash app, I follow low-FODMAP blogs for recipes, have a staple overnight oats recipe so one meal is always free, and religiously check ingredients lists. However, I still fail, make accidents, and sometimes I cheat. Being restricted feels so lonely."
  • In a Reddit post by LNtheAnxious, they claim that they are new to a low FODMAP diet and they find it difficult to meal prep and prepare low FODMAP meals " Due to some stomach sensitivities, I've been given instructions from my doctor to follow a low FODMAP diet for six weeks. Does anyone here meal prep with low FODMAP recipes? I'd love to hear your suggestions! As someone new to both meal prep and low FODMAP, this is feeling especially difficult to navigate."
  • In an article by Saucy Kitchen on of the comment by a user named Sarah describes how eating has not been fun for since she can not use the ingredients she wants to " I’m a sucker for spicy food and I used to put onions and garlic in nearly everything! Eating has not been very fun for me lately. ☹️ There seems to be something I can’t eat in every single recipe."

Introduction

This research focuses on consumer grievances about how time-consuming it is to prepare and cook low FODMAP meals. The research includes ten comments about the challenges of cooking low FODMAP meals. The comments were pulled from various Reddit posts, low FODMAP recipe articles, and low FODMAP videos. The research contains comments regarding specific low FODMAP meals and focuses on comments that explain the ongoing difficulty and the complexities of preparing low FODMAP meals from scratch. Below are a few of the comments.

Reddit Post 1: Low FODMAP + vegan is absolute hell.

  • In a subreddit by Reddit user MindlessFinish, they claim that after suffering from GI issues for years, their doctor told them to go on a low FODMAP diet.
  • The user is also a vegetarian and expresses their frustration on not being able to eat their veggies. They claim, "This diet is absolutely awful. I am beyond frustrated at not being able to eat most veggies, nuts, and legumes I was used to eating. Vegan diets are already fairly restrictive as it is, but adding low FODMAP to that has been awful."
  • MindlessFinish also expresses more frustration by claiming that many online recipes and information on low FODMAP diets are outdated, misinforming, and lack factual information. They claim, "One frustrating thing about all this has been the lack of solid information. I have the Monash app, but the frustrating part is that a lot of online recipes either have misinformation or are outdated. Lots of recipes that include tons of chickpeas, avocado, tons of tomato, etc."

Reddit Post 2: Low FODMAP depression meals?

  • Reddit user Emmeryrose claims she can only stand eating one meal daily due to the effort required to make low FODMAP meals.
  • She claims she is too depressed to cook and eats food high in FODMAP.
  • Furthermore, the vicious cycle of not being able to prepare and cook low FODMAP meals and then eating high FODMAP meals gets her more depressed and lethargic. In her post, she claims, "Does anyone have any ideas for easy low-effort meals? I'm in a horrible cycle where I'm too depressed to cook, so I eat easy meals that are usually high in FODMAP, and then I get more depressed and lethargic, and it's a vicious cycle. My stomach is so bad right now I can only stand one meal a day. Please help!"

Reddit Post 3: I hate being restricted

  • In a post from a Reddit user, muleborax, she claims her GI surgeon recommended a low FODMAP diet for her, but she feels lonely being restricted.
  • In her post, she claims she cheats on the diet, makes mistakes while following the diet, and makes accidents while preparing meals. Muleborax claims, "I try to stick to the diet as best as possible. I have Monash app, I follow low-FODMAP blogs for recipes, have a staple overnight oat recipe so one meal is always free, and religiously check ingredients lists. However, I still fail, make accidents, and sometimes I cheat. Being restricted feels so lonely."
  • She also feels embarrassed and burdensome that separate meals must be made for her, especially during gatherings and social events. In her post, she said, "Trying to find restaurants and always asking about modifications is a giant pain and makes me feel embarrassed. Having separate dishes just for me at Thanksgiving and Christmas made me feel like a burden, and when I can't find anything that's low-FODMAP, I feel defeated. Honestly, it's taken the enjoyment out of cooking. I know the elimination phase isn't supposed to last forever, but I react badly to most categories and still struggle with stacking when making meals."

Reddit Post 4: Low FODMAP meal prep

  • In a Reddit post by LNtheAnxious, they claim that they are new to a low FODMAP diet and they find it difficult to meal prep and prepare low FODMAP meals " Due to some stomach sensitivities, I've been given instructions from my doctor to follow a low FODMAP diet for six weeks. Does anyone here meal prep with low FODMAP recipes? I'd love to hear your suggestions! As someone new to both meal prep and low FODMAP, this is feeling especially difficult to navigate."
  • In a reply on the same subreddit AnninNJ comments about how she has to be careful while preparing meals for her daughter who is on a FODMAP diet. She claims "I would frequently make chicken teriyaki by making my own teriyaki sauce and leaving out any garlic (Michael Bittman has a good recipe in “How to Cook Everything”). Grilled or roasted chicken with herbs & spices on top but be careful to read ingredients, powdered/dried garlic and onion is MUCH worse than fresh, it only takes small quantities and seems like it’s in every seasoning blend."

Reddit Post 5: Food preparation burnout

  • Ada_911 in her Reddit post claims that she gets food preparation burnout "I have posted before here mentioning my boyfriend is doing low FODMAP (which essentially means I'm doing it too) for his IBS. I don't know if this post even qualifies as valid in this sub, but I'm going to try anyway. We are both so tired with all the cooking. We don't want to get bored with food, and we want to find tasty foods he can eat and really enjoy. But this means we cook a lot of new stuff every week. And it's starting to become more tiring than exciting."

Amazon customer Review 1: Too boujee

  • Comments by Britany F on the book are "It's a good book, but the recipes are too fancy. I was hoping for something easier to use with less ingredients. Simple, easy. This isn't it. I mean, a soufflé?! Really? Way too complicated for the everyday cook."

Amazon customer Review 2: DISAPPOINTING...

Amazon customer Review 3: The low FODMAP recipes are difficult to prepare

Amazon customer Review 4: Bad planning, bad recipes

  • In a comment made by Patricia Kemp, she claims that some recipes in the book are unpalatable "When I started the 7-day diet, I was so impressed by the delicious banana bread muffins and peanut butter energy balls. The chicken piccata was OK, though not very filling (I made rice to fill it out). The turkey tacos are awful!!! How do you make a taco out of turkey "kibbles" ??? Yuck yuck yuck!!! So, I tried the cornmeal-crusted tacos. Enormous quantities of greasy lumps of cod with no instructions on how to make them into palatable tacos. Almost as bad as the enormous quantities of turkey "kibbles" from the precious recipe!

Saucy Kitchen Article

  • In an article by Saucy Kitchen, one of the comments by a user named Sarah describes how eating has not been fun since she can not use the ingredients she wants "I'm a sucker for spicy food, and I used to put onions and garlic in nearly everything! Eating has not been very fun for me lately. ☹️ There seems to be something I can't eat in every single recipe."

Research Strategy

This research expands on consumer grievances about how time-consuming it is to prepare and cook low FODMAP meals. The research includes ten comments about the challenges of cooking low FODMAP meals. The comments were pulled from various Reddit posts, low FODMAP recipe articles, and low FODMAP book reviews. This research contains comments regarding specific low FODMAP meals and focuses on comments that explain the ongoing difficulty and the complexities of preparing low FODMAP meals from scratch. We discovered that during the research, many of the comments on low FODMAP meals were geared toward being positive given the difficult nature of preparing these meals. The provided comments are those of consumers who have struggled to adjust to a low FODMAP diet. We also had to use sources and comments older than 24 months since those found within 24 months were limited in the public domain.

Did this report spark your curiosity?

Sources
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Quotes
  • "I’ve had GI issues for years now, but it’s gotten to the point where it affects me every single day now. I went to the doc and was told to go on low FODMAP. I am also vegan and have been for the past 5 years. This diet is absolutely awful. I am beyond frustrated at not being able to eat most veggies, nuts, and legumes I was used to eating. Vegan diets are already fairly restrictive as it is, but adding low FODMAP to that has been awful. One frustrating thing about all this has been the lack of solid information. I have the Monash app, but the frustrating part is that a lot of online recipes either have misinformation or are outdated. Lots of recipes that include tons of chickpeas, avocado, tons of tomato, etc. Another issue has been not being able to go out to eat anymore. My husband and I used to go out to eat twice a week, and we can no longer do that as we haven’t found any vegan restaurants that offer low FODMAP dishes without taking out half the ingredients. This means that we now have to cook for ourselves every day for every meal, which has been extremely challenging as we can no longer make 85% of the recipes we used to and don’t even have the time to cook that often. We are frustrated and exhausted, and I am honestly starting to really despise cooking and even just eating food. I find no enjoyment in it anymore. This transition to a low FODMAP diet has been extremely challenging and honestly depressing. I don’t look forward to food anymore. I can’t go out to eat with friends anymore. I have a hard time finding recipes, let alone the time to cook. Any other vegans here with some tips, recipes, or suggestions? I understand this is not permanent; but it’s going to take a long time to add foods back in and I can’t see the light at the end of the tunnel right now."
Quotes
  • "I’ve had GI issues for years now, but it’s gotten to the point where it affects me every single day now. I went to the doc and was told to go on low FODMAP. I am also vegan and have been for the past 5 years. This diet is absolutely awful. I am beyond frustrated at not being able to eat most veggies, nuts, and legumes I was used to eating. Vegan diets are already fairly restrictive as it is, but adding low FODMAP to that has been awful. One frustrating thing about all this has been the lack of solid information. I have the Monash app, but the frustrating part is that a lot of online recipes either have misinformation or are outdated. Lots of recipes that include tons of chickpeas, avocado, tons of tomato, etc. Another issue has been not being able to go out to eat anymore. My husband and I used to go out to eat twice a week, and we can no longer do that as we haven’t found any vegan restaurants that offer low FODMAP dishes without taking out half the ingredients. This means that we now have to cook for ourselves every day for every meal, which has been extremely challenging as we can no longer make 85% of the recipes we used to and don’t even have the time to cook that often. We are frustrated and exhausted, and I am honestly starting to really despise cooking and even just eating food. I find no enjoyment in it anymore. This transition to a low FODMAP diet has been extremely challenging and honestly depressing. I don’t look forward to food anymore. I can’t go out to eat with friends anymore. I have a hard time finding recipes, let alone the time to cook. Any other vegans here with some tips, recipes, or suggestions? I understand this is not permanent; but it’s going to take a long time to add foods back in and I can’t see the light at the end of the tunnel right now"
Quotes
  • "Does anyone have any ideas for easy low-effort meals? I’m in a horrible cycle where I’m too depressed to cook so I eat easy meals that are usually high in fodmaps and then I get more depressed and lethargic and it’s a viscous cycle. My stomach is so bad right now I can only stand one meal a day. Please help!"
Quotes
  • "I've been doing the diet since last March, after bringing up some horrific reactions I had to food to a GI surgeon. He recommended the diet, and I'm still under investigation for IBD. I try to stick to the diet as best as I can. I have Monash app, I follow low-fodmap blogs for recipes, have a staple overnight oats recipe so one meal is always free, and religiously check ingredients lists. However I still fail, make accidents, and sometimes I cheat. Being restricted feels so lonely. Trying to find restaurants and always asking about modifications is a giant pain and makes me feel embarrassed, having separate dishes just for me at Thanksgiving and Christmas made me feel like a burden, and when I can't find anything that's low-fodmap I feel defeated. Honestly it's taken the enjoyment out of cooking. I know the elimination phase isn't supposed to last forever, but I react badly to most categories, and still struggle with stacking when making meals. Just needed to rant, it's barely been a year since I began and I can barely handle it somedays."
Quotes
  • "Due to some stomach sensitivities, I've been given instructions from my doctor to follow a low FODMAP diet for six weeks. Does anyone here meal prep with low FODMAP recipes? I'd love to hear your suggestions! As someone new to both meal prep and low FODMAP, this is feeling especially difficult to navigate. AnninNJ comment My daughter eats low FODMAP. You may find that you are sensitive to some things but not others on the list, eg., my daughter has no trouble with breads but can’t have any garlic or onion, so some experimentation may be necessary. Most of what I cooked for her (she’s just moved out) was very basic stuff you could easily meal prep with, just leaving out the things she’s sensitive to. I would frequently make chicken teriyaki by making my own teriyaki sauce and leaving out any garlic (Michael Bittman has a good recipe in “How to Cook Everything”). Grilled or roasted chicken with herbs & spices on top - but be careful to read ingredients, powdered/dried garlic and onion is MUCH worse than fresh, it only takes small quantities and seems like it’s in every seasoning blend. Fried rice but leave out onions and garlic. Lots of plain starches on the side, which was her preference anyway. Watch out for high fructose corn syrup, it’s a common trigger. Lots of basic foods, not a lot of sauces as she’s not fond of them anyway. If you start looking at ingredients on pre-packaged foods, there’s a ton of sugar alcohols and HFCS so cooking for yourself gives you a lot more control. I second the Monash app, she’s found it very useful."
Quotes
  • "I have posted before here mentioning my boyfriend is doing low fodmap (which essentially means I'm doing it too) for his IBS. I don't know if this post even qualifies as valid in this sub, but I'm going to try anyway. We are both so tired with all of the cooking. We don't want to get bored with food, and we want to find tasty foods he can eat and really enjoy. But this means we cook a lot of new stuff every week. And it's starting to become more tiring than exciting. We're both pretty terrified of eating out or ordering in, because we want to avoid a flare up at all costs (it's so draining when it happens, for him is physically and mentally painful and for me to see him in pain is quite stressful too). Tonight for example I had a meltdown, well we were both pretty angry and overwhelmed, but I took it hardest (as I am the one doing all the prep, shopping and most cooking). We order groceries online, and today only 1/3 of our order arrived. Which basically means all of the meals we carefully planned and made sure are low fodmap we can't cook because we're lacking so many ingredients. We got upset and very anxious about what we will do at the weekend. Mind you, we're in Singapore, cases (of covid) are rising, and we want to avoid going out to the store. Next delivery slot is on Sunday. Anyway, we have some frozen food, which we can survive on, but the idea that this has caused so much anxiety has scared me a bit. We're both obsessing about what he (we) eats. And it's become so draining. The cooking every other day is also quite tiring. I'm sorry if I seem whiny. It's been a rough day. Do you have any advice on how to deal with a food burnout and general food anxiety when dealing with this diet? FYI it's been about 4 weeks of elimination phase, and it seems to be working, yay! Challenge anxiety is a different topic I suppose.. Thanks for your support! You've been so great on the past whenever I posted, I thought I'd share with you more of our journey. Apologies if it is a bit off topic."
Quotes
  • "I came across this site while searching for recipes that I can actually use. My issue has nothing to do with needing to be on a FODMAP diet, but I’ve found that the things that work for me tend to be in that category as I cannot cook with any onions or garlic AT ALL. I’m currently a nursing mother with a baby who is allergic to onions and garlic (as well as other things like tomatoes, celery, apples, chicken, lamb, dairy, black pepper, raspberries, eggs, cod, pineapples, soy, sugar, oats, etc) needless to say, cooking for myself is tough these days! Especially since a lot of the things she cannot have are things that I really love! I’m a sucker for spicy food and I used to put onions and garlic in nearly everything! Eating has not been very fun for me lately. ☹️ There seems to be something I can’t eat in every single recipe. I substitute as well as I can but sometimes the changes just don’t cut it. I wish I could list everything I have to avoid but sadly there just isn’t room here. Oh and I forgot to mention, we are also gluten (celiac) and dairy free. I just recently added organic corn back into my diet after cutting it out for over 3 years and luckily I seem to be handling it very well! Is there any chance you might have a yummy recipe for something without the things I listed? We can eat organic pork and beef just fine. I’m just getting discouraged and running out of ideas."