Tavistock Restaurants

Delivered November 8th, 2019. Contributors: Von H., Immaculate S., Diana M., Cristina G., Neema, Samuel N., Supriya M., Sheila L., Angela J., Vincent J., Invincible, Justin B. and

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Tavistock Restaurant Collection: Abe & Louie's & Atlantic Fish

Abe & Louie’s is a classic, upscale steakhouse that was first opened in Boston in 1998, and was followed by a second location that was opened in Florida in 2005. Atlantic Fish is an upscale seafood restaurant that is known as 'a landmark for Boston’s best seafood'.  Atlantic Fish located in Boston and was founded in 1978. The company analysis for Abe & Louie's & Atlantic Fish is presented below.


Abe & Louie'sCompany Size: 51-200 employees
Location: Boston, Massachusetts  (Headquarters) and Boca Raton, Florida 
Annual Revenue: $14.1 million
 Atlantic FishCompany Size: 11-50 employees
Location: Boston, Massachusetts 
Annual Revenue- $35.4 million

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Tavistock Restaurant Collection: Atlas and Blackhawk Grille

Blackhawk Grille and Atlas restaurants are part of the Tavistock Restaurant Collection and are located in Danville and Atlanta respectively.
Blackhawk GrilleBlackhawk Grille is part of the Tavistock Restaurant Collection and has been in business for more than 20 years. 
The restaurant's menu has a variety of foods including ribs, soups, pizzas, salads, and many more seasonally inspired cuisines.
Additionally, the restaurant also serves beers and cocktails and has an extensive wine book. 
Company size (employees): According to their LinkedIn profile, the restaurant has between 50 to 200 employees.
 Location: 3540 Blackhawk Plaza Circle Danville, California. 
Annual Revenue: N/A
AtlasAtlas is also a part of the Tavistock Restaurant Collection that is located within The St. Regis Atlanta. 
Atlas was in the recommended restaurant list of Forbes Travel Guide for the years 2017 and 2018. It was also in the 50 best restaurants list of Atlanta Magazine for three years consecutively 2016, 2017, and 2018 among other accolades. 
The restaurant also has an impressive gallery with artwork from the 20th century that one can enjoy while eating. 
According to Forbes Travel Guide, the chef handles each dish with the discerning eye of a sculptor so as not be outdone by the paintings on the walls.
Company size (employees): N/A
 Location: 88 West Paces Ferry Road NW Atlanta, GA 30305 
Annual revenue: N/A
Additional FindingsTavistock Restaurant Collection as a whole has an estimated annual revenue of $58.82 million. 
Research Strategy:The research team was unable to find Atlas's company size as well as the annual revenues of both companies.

To begin our search for the restaurants company sizes and annual revenues, we first searched the company's website for their investor relations, annual reports, and SEC filings. However, there was no mention for either employees or annual reports in the websites.

We then decided to expand our search and looked for the parent company, Tavistock Restaurant Collections' annual reports for a breakdown of its revenue by business segment. Unfortunately, this strategy failed as the company did not provide the information either. We further broadened our search and looked for interviews by the leadership of the restaurants or any mentions of the parent company on media sites and review sites like Bloomberg and Glassdoor among others. We anticipated that we would find the revenue of either Tavistock Restaurant Collection or individual restaurants and use the information to estimate the revenue of the company. However, the search proved to be futile too.

Our third strategy was to search through industry databases like Crunchbase, ZoomInfo, LinkedIn, Craft, D&B Hoovers, and Owler among others. From this search we were able to find the number of employees of Blackhawk Grille from its LinkedIn profile. However, we were not successful in finding Atlas's company size from the same platform as it does not have a LinkedIn profile. We were able to get an estimated figure for Tavistock Restaurant Collection annual revenue from D&B Hoovers which we included in the findings. However, there were no other mentions of the restaurants' annual revenues in the aforementioned databases. Our assumption is that since the restaurants are privately held, they are not obligated to publish their financial information.  

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Tavistock Restaurant Collection: Boxi Park and Cafe del Rey

Boxi Park is located at 6877 Tavistock Lakes Blvd., Orlando, Florida, 32827, United States
 with 21 employees and has a revenue of $4.2 million. Cafe del Rey is located at 4451 Admiralty Way, Marina del Rey, California, 90292, United States with 43 employees and has a revenue of $7.7 million.
Boxi Park Location: 6877 Tavistock Lakes Blvd., Orlando, Florida, 32827, United States.
Website: links to the website can be found here and here.  
Company size: 21 employees 
Revenue: $4.2 million 
Description: They feature restaurants, bars, a beer garden, dog park and children's playground. It is a free outdoor gathering spot with shady green spaces perfect for chatting, playing, sipping, eating, and tapping feet to the sounds of live music. The General Manager is Chris Lindauer and the Executive Chef is Jonathan Fahey.
Cafe del Rey Location: 4451 Admiralty Way, Marina del Rey, California, 90292, United States
Website: The link to the website can be found here.  
Company size: 43 employees 
Revenue: $7.7 million 
Description: The dishes are inspired by the coast and complemented by locally sourced ingredients. Their executive chef is Job Carder. They offer cuisine inspired by the Mediterranean coast, intuitive service, and an elegant seaside setting distinctive of European dining traditions. 
Research Strategy:The research team started this research by searching the company profiles of the two restaurants to see the description of Boxi Park and Cafe del Rey. 

First, we checked to see if the two restaurants have their company profiles on Crunchbase but discovered that only Tavistock Restaurant Collection has a profile on Crunchbase. Only the names of the two restaurants are found in the Crunchbase profile of Tavistock Restaurant Collection. We further looked for other credible sources and found company profiles for the two restaurants on Zoominfo. We added brief details for both restaurants along with their websites in the findings. 

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Tavistock Restaurant Collection: Cañonita and Canvas Restaurant & Market

Cañonita and Canvas Restaurant & Market are both a part of the Tavistock Restaurant collection and are listed in the Tavistock Group's investment portfolio. Cañonita has an estimated annual revenue of $4.3 million.

CAÑONITA
Here is a link to its website.
The restaurant is located at 3377 Las Vegas Boulevard in Las Vegas, Nevada, 89109.
Company Overview:
As Cañonita is a part of the Tavistock Restaurant collection, it is included in the Tavistock Group's investment portfolio. It offers a casual dining experience that is centered on Mexican cuisine.
The restaurant is situated next to the Grand Canal in The Palazzo and The Venetian, which are in Las Vegas. The restaurant is headed by Daniel Marquez (executive chef), Annaliza McKinney (general manager), and Alejandro Rodriguez (assistant general manager). 
According to ZoomInfo, Cañonita has 24 employees and generates an estimated annual revenue of $4.3 million.
 

CANVAS RESTAURANT & MARKET
Here is a link to its website. 
The restaurant is located at 13615 Sachs Ave in Orlando, Florida, 32827.
Company Overview:
As Canvas is a part of the Tavistock Restaurant collection, it is included in the Tavistock Group's investment portfolio. The location of the restaurant is Laureate Park Village Center-Lake Nona, which is situated in Orlando, Florida. 
The restaurant has 278 seats, and it offers "new American cuisine influenced by Florida's Southern and Latin American roots." It is one of the waterfront dining locations in Orlando. 
The restaurant is led by Jason Bergeron (executive chef), Lauren Gustafson (brand manager), and James Cartee (assistant general manager). 

Research Strategy:
Our research began by searching through the Tavistock Group, Cañonita, and Canvas Restaurant & Market websites to find information on their location, number of employees, and annual income. While we found information for Cañonita, we did not find the number of employees and annual income for Canvas Restaurant & Market. We then extended our search to leverage the two official social media accounts of the latter restaurant, namely Facebook and Instagram, to find any relevant information. However, only a company description was available.


Subsequently, we went through company/organization databases such as Crunchbase, Craft.co, and D&B Hoovers to find information on Canvas. These sources typically present a company's annual income and employee count. Unfortunately, none of them had Canvas in their database.

Finally, we looked for third-party press releases and business association sites such as PR Newswire, Business Insider, and Lake Nona Regional Chamber to find any articles or reports discussing company announcements, news and updates, advertisements, etc. that could provide information on Canvas’ employee count or its annual report. However, this approach was unsuccessful as most of the information was on events and promotions. From the Lake Nona Regional Chamber, we came across the membership profile of Canvas, but only the four leading employees were listed, and it did not mention the number of employees or its annual income.

The lack of information is due to the fact that Canvas Restaurant & Market is a private company, and thus, it is not obliged to publicly disclose financial information or any other internal data.

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Tavistock Restaurant Collection: Chroma Modern Bar + Kitchen and Coach Grill

Chroma Modern Bar + Kitchen was founded in 2017 and has an estimated revenue of $0.19 million. Coach Grill was founded in 1930 originally as Red Coach Grill. Coach Grill has an estimated revenue of $5.9 million. 
Chroma Modern Bar + KitchenChroma Modern Bar + Kitchen is a restaurant in the Lake Nona Town Center serving a colorful spectrum of small plates with big tastes. The restaurant was founded in 2017. 
The company has an estimated 10 employees. 
Chroma Modern Bar + Kitchen is located in Orlando, Florida. 
The restaurant has an estimated annual revenue of $0.19 million. 
Coach GrillCoach Grill is an upscale steakhouse offering fresh seafood, wines, daily rotisserie, and traditional New England meals. Coach Grill was founded in 1930 as Red Coach Grill. 
Coach Grill has 33 employees.
The restaurant is located in Wayland, Massachusetts.  
The restaurant has an estimated revenue of $5.9 million. 
Research StrategyFor Chroma Modern Bar + Kitchen, we estimated the number of employees of the restaurant by providing a headcount of people working at the company and the information might not represent the total number of people working at the company. Before turning to triangulation, we first tried to locate the company's number of employees by searching through the website of the company; due to Chroma Modern Bar + Kitchen being privately owned, it wasn't possible to locate the annual reports of the company which we could search for the number of people the restaurant employs. Next, we combed through business databases and media sites like Crunchbase, ZoomInfo, LinkedIn, Craft, Hoovers, Bloomberg, among others. The goal was to locate an estimate of the company's employees as the mentioned databases usually provide an overview of companies. Unfortunately, the company was not listed on any of the databases, and there was no mention of the number of employees on media sites.

We used the advanced search filter of LinkedIn to search for only employees working at Chroma Modern Bar + Kitchen and located in the United States. A screenshot of our findings has been presented in the attached document. From the top page of the screenshot provided, the restaurant only has 10 employees located in the United States. The screenshot was provided because the LinkedIn link often refreshes and would not be helpful in following our research methodology.

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Tavistock Restaurant Collection: Joe's American Bar & Grill, Napa Valley Grille and Park Pizza & Brewing Company

Napa Valley Grille is located in Los Angeles and has 26 employees. Joe's American Bar & Grill has five locations in the United States and has 75 employees.
Joe's American Bar & GrillCompany size: 75 employees. 
Locations: The restaurant has a total of five locations 
Two locations in Boston, Massachusetts 
 Dedham, Massachusetts 
 Fairfield, Connecticut 
 Woburn, Massachusetts 
Revenue: $18.8 million. 
Napa Valley GrilleCompany size: 26 employees. 
Locations: Los Angeles, California. 
Revenue: $7 million. 
Park Pizza & Brewing CompanyCompany size: N/A
Locations: Orlando, Florida. 
Revenue: N/A
Research StrategyFor Park Pizza & Brewing Company, there's no information on the number of employees and revenue of the company. We began by combing through the company's website for its investor relations, annual reports, and SEC filings. Due to the company being privately-held, it is not required to publish its financials. We also searched through the parent company, Tavistock Restaurants annual reports for a breakdown of its revenue by business segment; unfortunately, this strategy failed as the company doesn't provide a breakdown of its revenue.  

Next, we combed through business databases like Crunchbase, ZoomInfo, LinkedIn, Craft, Hoovers, Owler, Manta, among others. The goal was to locate an estimate of the company's employees, and annual revenue as the mentioned databases usually provide an overview of companies. The company was not listed on any of the databases. 

Then, we searched for interviews by the leadership of the company and mentions of the company on media sites and review sites like Bloomberg, Glassdoor, Westcoastersd, Brewbound, among others. The goal was to find a mention of the per cent composition of Park Pizza & Brewing Company in the total revenue of Tavistock Restaurants, and use the information to estimate the revenue of the company. After combing through the mentioned sites, there was no information in regard to the company's revenue and the number of employees as information found were mostly related to employee and company reviews.

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Tavistock Restaurant Collection: Timpano, ZED451, and Mitchells & Butlers

Timpano has two locations in the U.S., Fort Lauderdale and Tampa, Florida. ZED451 is located in Chicago, Illinois. Mitchel & Butlers has 1,700 locations in the UK.  
Timpano Italian ChophouseCompany size: Timpano has about 51-200 employees.
Locations: Timpano is located in Fort Lauderdale, Florida and Tampa, Florida.
Revenue: The restaurant has revenue of $1.49 million.
ZED451Company size: ZED451 has 45 employees. 
Locations: ZED451 is located in Chicago, Illinois  
Revenue: The restaurant has $25 million in revenue.
Mitchells & ButlersCompany size: Mitchells & Butlers has 44,000 employees.
Location: Mitchells & Butlers has 1,700 restaurants and pubs located across the UK. The restaurants are located in Wales, London, Plymouth, Southampton, Brighton, Liverpool, Manchester, Scotland, and Northern Ireland. 
Revenue: The company has $2.802 billion in revenue. 

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Tavistock Restaurant Collection: Abe & Louie's & Atlantic Fish - 1

Some strengths and weaknesses of Atlantic Fish are the company works with high- integrity vendors. This ensures that their customers only get the freshest, high-quality seafood almost direct from the ocean to their plate. 
Abe & Louie'sStrengths
Abe & Louie's has about eight accolades, some of which are Boston Best Steakhouse awarded in 2014 by Eater Boston, Boston Top 100 Independent Restaurants in 2014, 2015, 2016 awarded by Restaurant business, Boston Most Popular Restaurants in Boston 2014, 2015 by ZAGAT, Boston Best Steakhouse in Massachusetts in 2015, 2016, 2017 awarded by Business Insider.
 The company is well-known for its undeniably superior service and unmatched flavor combinations.
The corporation is coupled with an award-winning wine list featuring more than 200 globally sourced palates.
The firm makes use of Uber Eats to deliver food to its customers who have ordered food online.
Weaknesses
The company has only two locations in the whole of the USA that is in Boston, MA and Boca Raton, FL.
 Employers with a bad attitude, the customers complain of the attitude from the waiters who do not care about their existence whenever they are in the restaurant.
The business offers at an exorbitant price when the quality of food is weighed with the amount paid.
Unique branding
 The brand tagline that distinguishes it from the rest is "classic American steakhouse ". 
The brand is well-known for mid western steaks, this is captured in the brands' tagline.
Atlantic FishStrengths
Atlantic Fish has received accolades such as 10 best seafood restaurants in Boston 2015 from Thrillist, Award of Excellence in 2015, 2016, 2017, 2018 from Wine Spectator and most popular restaurants for Clam Chowder in 2015 courtesy of Boston.com.
 The company prints its menu every day reflecting the quality of there offering sourced straight from the harbor. It has been serving Freshests catch since 1978.
The corporation handpicks seafood that has only been out of water for a day or two at most this distinguishes them from their competitors who purchase fish that’s more than four days old. This makes the difference both in quality and flavor between them and their competitors. 
They work with high- integrity vendors who do not deal with manipulated or mislabeled seafood. This ensures that their customers only get the freshest, high-quality seafood almost direct from the ocean to their plate.
 Atlantic Fish has always maintained natural all the time while preserving fish while avoiding buying from vendors who have preserved fish by use of brines or phosphates
They always pay attention to the taste of the fish by always considering areas where the fish is harvested as fish of the same species may taste different based on where they have been harvested.
The corporation has a captivating, upscale setting that is ideal for group dining, intimate private events, corporate meetings or rehearsal dinners, that are accompanied with customizable menus that suit the needs of the events.
Weaknesses
 The noisy environment that makes it difficult for customers and server to communicate effectively.
 Although they have good waiters they often overcook meals.
 They offer products at an expensive price when compared to the quality they deliver to their customers.
 The company has one location in USA, Boston, MA making it difficult for it to grow and reach its customers.
Unique Branding
The company brand has a unique tagline that goes"new England's seafood landmark". 
 Their brand logo has a fish in the middle this is unique since it sets them aside from the others. 
 The logo makes its identity to its customers as it's well-known for fresh fish products.
Your Research Team Applied The Following StrategyTo look for the weakness of Tavistock Restaurant collection restaurants Abe & Louie's & Atlantic Fish, your research team had to be creative and made use of the following strategy. As the company never published its weaknesses we looked at some customer reviews apps such as Tripadvisor and Yelp as customers often point out the company's weaknesses while sharing their experiences in the restaurants. We picked weaknesses that were talked about by customers more than once as this would prove this is a company weakness.

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Tavistock Restaurant Collection: Atlas and Blackhawk Grille - 1

Atlas Restaurant has received accolades such as Recommended Restaurant for the year 2017, 2018 from Forbes, 50 Best Restaurants for the year 2016, 2017, 2018 from Atlanata Magazine, Best Award of Excellence for the year 2018, 2019 from Wine Spectator.Blackhawk Grille uses modern approach to the classics, supports group dining, and caters for online ordering customers. Some weaknesses associated with this Tavistock Restaurant Collection include high prices, overcrowding and noise, and one location that limit growth and reach.
Atlas 
Strengths:
The restaurant offers very best in seasonal American cuisine combined with European influences. 
Atlas Restaurant has received accolades such as Recommended Restaurant for the year 2017, 2018 from Forbes, 50 Best Restaurants for the year 2016, 2017, 2018 from Atlanata Magazine, Best Award of Excellence for the year 2018, 2019 from Wine Spectator. 
The restaurant has also received accolade of 100 Best Wine Restaurants in America 2019 from Wine Enthusiast. 
The venue has an American feel — like a welcoming club where the wonderfully prepared food is always impeccably served in a familiar place. 
Weakness:
The environment is noisy and overcrowded that makes it difficult for customers and server to communicate effectively. 
They offer products at an expensive price and the service is also poor. 
The restaurant has one location in Atlanta, GA making it difficult for it to grow and reach its customers. 
The restaurant does not offer online ordering and takeaway options. 
Unique Branding:
Atlas brand symbolizes extraordinary strength and perseverance establishing an enduring landmark restaurant. 

The interior design of the restaurant is very purposeful and they have given good attention to detail in all aspects of branding. 

Blackhawk Grille

Strengths:
Blackhawk Grille restaurant takes a modern approach to the classics, offering salads, gourmet sandwiches, pastas and grilled specialties, which makes it a favored local hangout. 
The restaurant makes use of Uber Eats to deliver food to its customers who have ordered food online. 
The restaurant also makes use of Loyalty Gift Card options where customers receive reward points every time they dine at Blackhawk Grille. Customers also receive special offers, event invitations, and membership benefits throughout the year. 
The place is great for Group Dining with an ideal setting for intimate events and grand gatherings. 
Weakness:
Some customers have complained that Blackhawk Grille has slow service and their staff was unprofessional.  
The restaurant food is deemed to be overpriced for kids meal. 

The restaurant has one location in Danville, CA making it difficult for it to grow and reach its customers. 
Unique Branding:
Blackhawk Grille brand is known for giving customers a taste of the good life by offering a modern approach to the classics. 
The restaurant brand logo is Modern and upscale which differentiates its unique decor with and ambition to become an important restaurant helping to define modern living. 
Research Strategy
In order to find information on the strengths of the Tavistock Restaurant Collection: Atlas and Blackhawk Grille restaurants, we combed through the restaurant websites and review sites like Yelp and Trip Advisor of respective restaurants.  We also sought for information on the unique branding of the restaurants from these sources. As the restaurants did not publish their weaknesses, we looked at some customer reviews sites like Tripadvisor and Yelp as customers often point out the company's weaknesses while sharing their experiences regarding the restaurants. We then picked weaknesses that were talked about by customers more than once as this would prove this is a company weakness. 

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Tavistock Restaurant Collection: Boxi Park and Cafe del Rey - 1

Boxi Park has a unique outdoor concept, a variety of food options and activities for the whole family. However, it can be somewhat chaotic for some customers. Cafe Del Rey has great views of the marina and has received several accolades, but customers have complained that its food is overpriced. Below are full details covering the strengths, weaknesses and unique branding of Tavistock Restaurant collection restaurants Boxi Park and Cafe del Rey. 
Boxi ParkStrengths Boxi Park offers customers a new and unique experience, as it consists of several shipping containers turned into counter-service restaurants. It offers a huge variety of food and drink choices including tacos, ice cream, health foods, fried chicken, lobster rolls and burgers, among others. It also has a playground, beach volleyball courts, bar olympics games and a live music stage. 
The park has something for everybody. It offers lots of free parking spaces and is family-friendly, kid-friendly and pet-friendly, with a kids' area and a dog park. It also has great customer service, as the workers regularly check on customers, and when it rains, the tables are equipped with umbrellas while workers hand out complimentary ponchos. 
Boxi Park is praised for delicious food and drinks, and on their website, they state that their cuisine is "created by world-class chefs with Michelin-rated restaurant experience."
Boxi Park hosts a variety of events that customers love, including a recent Halloween event. 
WeaknessesDespite its great scenery, Boxi Park's food does not live up to customers' standards in some cases. Some of their food is criticized as being too spicy, too salty, raw, cold, bland or overpriced for the portions they offer. In addition, their menu does not offer options for vegans.  
The environment can be chaotic depending on the customer's preference. Some customers say that it was too loud for them to engage in conversation or to hear their order being called out, and they term it a hangout spot rather than a dinner spot. There are also complaints of long waits for food. 
Being an outdoor location, it has many flies and customers can be affected by weather conditions, such as extreme heat or rain. 
Unique BrandingBoxi Park has an ever-changing collection of different eating spots, all together in one place. It is set outdoors with counter-serve bars and restaurants, giving customers a diverse food experience.  Customers also get to play, shop and attend various events at the park. 

Cafe Del ReyStrengthsCafe Del Rey is located in Marina Del Rey, a home port to 6,500 small craft boats for local boat enthusiasts, fishermen and sailors. The restaurant has a good ambiance and is a scenic location with views of the marina. It has served the seaside community of Marina del Rey for 27 years, proudly holding its own through every passing trend.
Cafe Del Rey is also praised for its delicious food and drinks, lovely food presentation, great customer service, and valet parking which is complimentary during the day and comes at an affordable price in the evenings. 
It is great for both private and corporate parties and events. They have an event planner who works with guests to customize their experiences. 
Cafe Del Rey has received several accolades including The Argonaut's “Best of the Westside” Dining Winner from 2013 to 2016, Wine Spectator's Award of Excellence in 2017 and 2018, Thrillist's Best Restaurants in Marina del Rey in 2016, and Food Network's Best Ocean-View Restaurants in Los Angeles in 2016. 
Cafe Del Rey recently revamped both its look and food to provide a fresh and a modern dimension to the experience that its customers already love. It is maintaining its "elegant yet laid back beach vibe", giving guests a fusion of both new and true. 
WeaknessesSome customers have complained that Cafe del Rey has slow service and their staff can be unprofessional. In addition, many reviews say that their menu is limited.
Cafe del Rey's food is deemed to be overpriced, served in small portions and lacking in some instances when it comes to flavor and taste. 
Unique BrandingCafe Del Rey is located in Marina Del Rey, the definition of one-of-a-kind luxury living." The restaurant is known for giving customers a taste of the good life by offering "a sophisticated yet approachable fine-dining and drinking experience reflective of SoCal's best in cuisine and ambiance."
It is "inspired by the coastal towns of the Mediterranean" with accents that reflect the adjacent Marina as well as by serving the freshest seafood. 
Research StrategyIn order to provide the strengths and weaknesses of the two restaurants, we collected insights from a variety of sources including review sites such as Yelp and Trip Advisor; local media sites, newspapers and magazines such as Orlando Weekly, Patch and The Hedonist Magazine; and the websites of the respective restaurants. 

We were able to identify the restaurants' unique branding by looking through their websites, as well as the websites of other restaurants in the Tavistock Restaurant Collection.  

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Tavistock Restaurant Collection: Cañonita and Canvas Restaurant & Market - 1

Tavistock Group holds assets in more than 200 companies in 13 countries in nine sectors including real estate, hospitality, restaurants, sports, energy, retail, biotechnology and life sciences, agriculture, and finance". Of all of their assets and investments, Cañonita and Canvas Restaurant & Market stand out due to their offerings of authentic Mexican style food infused with unique experiences. Both companies are different from the other 200 companies in the group due to their status restaurants and the only that offer Mexican and Latin-American inspired foods in combination with experiences such as singing gondoliers. Information regarding the strengths, weaknesses, and unique branding for both companies is provided below. 
CañonitaStrengthsCañonita specializes in Mexico City soul food and has a prime location along the Grand Canal in the Venetian at the Palazzo in Las Vegas. They offer guests a Preferred Guest Loyalty Club membership to earn points towards rewards and for special offers, event invitations, and membership benefits throughout the year. Cañonita gives guests a "unique opportunity" to experience the Grand Canal with "waterfront views of the resort’s famous singing gondoliers". 
Reviews reveal that customers enjoy the authenticity of the food and that it is "not tex-mex or southwest Mex style" and the amazing views especially of the gondoliers. Others noted their great breakfast menu while enjoying a relaxing breakfast with a view. Other reviews are a mixture of the great quality of the food and the sights and sounds of the gondoliers.
Weaknesses Reviews reveal a potential weakness may be limited availability of seating by the canal, however, reviews citing this were few and the main one regarded a party of 11 so that may have factored into the lack of canal-side seating for that particular customer. 
Some reviews on both TripAdvisor and Yelp point out possible weaknesses in service that influenced reviewers decisions to not return to the restaurant. There are other reviews on both platforms that also compliment the service so this may be a more individualized experience than a general feeling of patrons. 
Unique BrandingCañonita has a high-end location with along the Grand Canal in the Venetian and at the Palazzo in Las Vegas. They now have a new Street Taqueria to recreate the essence of Mexico City's culinary and cultural landscape. 
They are included in USA Today's 10 Best Mexican Restaurants
 in Las Vegas.
How It Is Different From The Other Group CompaniesThe Tavistock Restaurant Collection does not provide information regarding the differentiation of Cañonita in relation to its other companies in reports or press releases. They do, however, note that they feature dishes that fuse Mexican heritage and innovation with soulful, scratch-made details in the day and night through their restaurant and a food truck that serves street food and margaritas.
They are the only restaurant in the group's offerings that serve authentic Mexican-inspired dishes.
Canvas Restaurant & MarketStrengthsSimilar to Cañonita, they offer the Preferred Guest Loyalty Club membership that earns points towards any Canvas Restaurant & Market and Tavistock Restaurant Collection location in addition to the same special offers, event invitations and membership benefits as Cañonita.
On Wednesdays and Fridays, they feature live music. They also offer shuttle service on their website and delivery through Uber Eats.
Reviews reveal that their service and their brunch service are top pleasers for reviewers. Recent reviews reveal an improvement in the patio area overlooking the lake and individual reviews were updated to reflect an improvement in service as well.
Along with having two 2019 awards from the Orlando Sentinel Awards, they also received the USA Today 10 Best award for Best for Al Fresco Dining in 2017.
Their Market offers a combination of a boutique store and community café that offers home accents and gifts with smoothies, coffee and treats.
WeaknessesA review of the majority of poor reviews reveal they were related to the server and the resulting experience of having received bad service such as cold food and inattentive service. 
Some of the worst reviews did entail the food and disappointment regarding the service. There was some concerns regarding the quality of the food and the corresponding price. There were also at least a couple concerns regarding their Christmas service, although it can be conceivable that could be an issue with disgruntled employees working on Christmas.
Unique BrandingTheir Shop The Market provides "breakfast favorites, freshly ground coffee, smoothies, homemade baked goods, and more" as unique offerings.
How It Is Different From The Other Group CompaniesThe company is the only in their offerings that provide new American food that is inspired by Florida's Southern and Latin American backgrounds while focusing on regional seafood and produce.
They have accolades from USA Today 10 Best, 2019 Reader's Choice Best Restaurant and Critic's Choice Best Outdoor Restaurant from the Orlando Sentinel Foodie Awards. 
StrategyWe examined the company's websites and customer reviews from TripAdvisor and Yelp for information that provided insight into their individual strengths and weaknesses. We attempted to evaluate Tavistock Restaurant Collection annual reports, press releases, and investor information for more information from the company regarding the strengths and weaknesses of Cañonita and Canvas Restaurant & Market individually and also in comparison to the other restaurants in the collection; however, the group is private and public information regarding their financials and investor information is not available. Since comparable information was not directly available from the company, we investigated the offerings of the group's other restaurants to identify the ways that Cañonita and Canvas Restaurant & Market were different from others in their holdings.

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Tavistock Restaurant Collection: Chroma Modern Bar + Kitchen and Coach Grill - 1

Some strengths of Chroma Modern Bar + Kitchen and Coach Grill are 4 accolades from Orlando Weekly, USA Today, Orlando Magazine, and Orlando Date Night Guide; great food, and great ambiance that fits a delicious night out or date night. Some weaknesses include bad customer service, inconsistent quality of food, and noisy and dirty ambiance.
1) Chroma Modern Bar + Kitchena)StrengthChroma Modern Bar + Kitchen has received 4 accolades since they opened, including 20 Best New Restaurants 2016 by Orlando Weekly, Most Talked-About Tables 2017 by USA Today 10 Best, Best New Restaurant 2017 by Orlando: The City's Magazine, and Best Moderately Priced Restaurant 2019 by Orlando Date Night Guide's Date Night Awards. 
According to Orlando Family Magazine, one of the restaurant's strength is their french fries. The magazine states "no matter what you order, be sure to add a side of the chef’s hand-cut, sea salt-seasoned, expertly crafted fries—your taste buds will definitely thank you." 
The restaurant also offers a great ambiance which is good for a delicious night out or date night. The environment includes the cozy banquettes inside, the covered patio or outdoor lounge, or in the solarium to check out Lake Nona’s community art installation, "The Beacon."
According to consumer reviews, the food is very good, especially their sliders. 
They also provide their customers a chance to sign-up with their Preferred Guest Loyalty Club, where they can earn points for rewards every time they dine in. 
b) WeaknessOne weakness of the Chroma Modern Bar + Kitchen is that they only have one location in Orlando, FL, limiting their customer reach and growth. 
According to consumer reviews, another weakness is that the prices of the foods are very high compared to the amount of food being served. 
Another concern by consumers is that there are times of bad customer service they experienced, both from the staff and the manager. 
c) Unique BrandingThe Chroma Modern Bar + Kitchen has a unique tagline which says "Small bites with big tastes". 
According to the Orlando Weekly, this restaurant's contemporary design concept caters to Millennial, specifically, their showcase bar, open kitchen, and Edison bulbs, among others. 
2) Coach Grilla) StrengthCoach Grill has received 2 accolades since they opened, including Award of Excellence 2017 from Wine Spectator, and Number 1 Reader's Choice Awards 2017 by Wayland, MA — Fine Dining, Steakhouse & Seafood. 
Coach Grill makes use of Uber Eats to deliver food to their customers who wants to order online. 
The restaurant offers their customers to avail traditional or electronic gift cards for their loved ones, which provides immediate revenue, profit and promotion for them. 
Coach Grill offers sophisticated fine dining and New England comforts, including the "finest, aged steaks and chops, to fresh seafood and slow-roasted rotisserie, paired perfectly with an extensive array of classic wines." 
They also provide their customers a chance to sign-up with their Preferred Guest Loyalty Club, where they can earn points for rewards every time they dine in. 
b) WeaknessAccording to consumer reviews, one of the restaurant's weakness are the food being cold when served, specifically their prime ribs and steaks, which should be their specialty foods. This leads to unpleasant customer experience. 
Coach Grill has an outdated ambiance, which is noisy. There are complaints of dirtiness leading to unpleasant customer experience. 
The quality of food was not maintained recently compared to experiences of old customers. This makes the prices not worth it, according to reviews. 
c) Unique BrandingThe Coach Grill by Tavistock Group has a unique tagline which says "Casual elegance meets New England Comfort". 
They provide their customers a chance to avail traditional or electronic gift cards that they can give their loved ones. 
Unique from other Tavistock Group, Coach Grill also provides catering and group dining services for different occasions. 
Research StrategyIn order to find out the strengths and unique branding of Tavistock Restaurant collection restaurants Chroma Modern Bar + Kitchen and Coach Grill, we researched through the individual restaurant websites. We found their strengths and unique branding to include what food they offer, their ambiance, the services, and unique taglines. To research for the weaknesses of the 2 restaurants of Tavistock Restaurant collection, we had to be creative by using customer review websites such as TripAdvisor, Opentable, Yelp, and individual restaurants social media pages. We picked weaknesses that were talked about by customers more than once as this would prove that this is a company weakness and not just an isolated complaint.

Part

of fifteen

Part

Tavistock Restaurant Collection: Joe's American Bar & Grill, Napa Valley Grille and Park Pizza & Brewing Company - 1

All three restaurants under research have their unique features keeping them differentiated from each other. While Joe's American Bar boasts for its 30 plus years experience and traditional taste, Park Pizza provides freshly brewed craft beer along with some of the best Pizzas. Most have customers visiting these restaurants; however, either criticize of long waiting periods or inattentive waiters.
KEY FINDINGSJoe's American Bar & GrillUNIQUE BRANDING
The company has a unique tagline of "Make Every Bite More Rewarding".
The difference brought in by Joe's is its strong presence of over 30 years and the way it has held on to the roots of its traditions. The dish that they serve is maintained to be New England inspired, which no other restaurant under the banner of Tavistock does. The dishes are thus always made from scratch and are always tailored to the customer's taste.
The company differentiates itself by calling the servings not just a meal but an experience altogether. 
STRENGTHS
A presence in the market for 30 over the years and 5 prime locations puts them at the strong front of easy access for most customers. This is one of the salient features of the restaurant. 
The restaurant provides a unique option for every guest to be able to modify the order based on choice and taste, whether one is a veggie-lover or gluten-free. 
Another unique focus area of this chain is that no matter what one orders, they always start each meal with the famous peasant loaf with the belief that there’s "something special about breaking bread together". 
The Restaurant also bags recognitions like Most Allergy-Friendly
 Small Chains 2016, Battle of the Burger
 Champion 2016 and Best Chowder
 Chowderfest 2017. 
WEAKNESSES
Joe's has a varied menu listing across different locations. Thus, a person who has liked the taste of some menu at Boston Newbury location may not find the same item available at Dedham. For example, the Boston location serves Breakfast Monday – Friday, 7:30 a.m. — 12 p.m. whereas the Woburn location does not have a Breakfast Menu at all. 
Joe's does not have a provision of Delivering food or the provision of online ordering through any of its chains.
Customers and clients point out long waiting periods, dirty utensils and delayed greetings at the table as some common shortcomings of the restaurant.

Napa Valley GrilleUNIQUE BRANDING
Out of the brands listed under Travistock, Napa Valley has the most expansive selection of regional wine and palates distinctive of west coast wine country. This one of its strongest branding elements wherein the restaurant has also been accoladed being within the top 6 Wine Bars of LA in 2016 by Opentable. 
Napa's branding also boasts of combining local, seasonal ingredients and artisan products in its cuisines, thus making it distinctively known to serve sustainable California cuisine differentiating from the other restaurants and bars under the umbrella brand. 
STRENGTHS
Napa Valley Grille offers altered restaurant timings to its customers during the weekends allowing them to enjoy a bit more late at night. Through Friday and Saturday, they are open late till 12AM as compared to other days, while they open a bit early at 11AM on Saturday and Sundays. 
The Website provides easy table booking options through its website. 
Napa Valley was awarded as one of the top 6 Wine Bars of LA in 2016 along with providing the LA's Best Outdoor Happy Hours in 2015. 
They also offer customized menu listings based on calendar occasions, which rarely seen in other restaurants. This point in time, they are providing a special Thanksgiving customized Menu.
WEAKNESSES
Napa Valley does not deliver food to nearby locations, nor does it have a provision of online ordering through its website or on call.
Reviews from clients and customers have implied issues with waiter service and customers being not greeted at the door. The restaurant has been down rated due to slow servings. 

Park Pizza & Brewing CompanyUNIQUE BRANDING
Park Pizza & Brewing brands itself as a full-service restaurant and brewery specializing in wood-fired pizza and house-brewed craft beer. This unique feature of being a brewery serving craft beer, along with mainstream cuisines, puts it apart from the other companies under Travistock. 
Additionally, the Resto-bar fosters a communal atmosphere with a unique combination of shared seating, value pricing and friendly service thus, keeping it differentiated from the other restaurants in line. 
The online ordering feature also sets Park Pizza apart from the other players under Travistock. 
STRENGTHS
The restaurant lets order all listed favorites online and have them ready by the designated pickup time. 
Park pizza also offers Live Music performance every Friday and Saturday night as an addon. 
They also have one of the most flexible timings among all other restaurants with weekends extending up to 2AM on Fridays and Saturdays while weekdays close at 12AM. 
The restaurant bags Reader's Choice Best Newcomer
 and the Reader's Choice Best Pizza awards for 2019, making it one of the best choices on Orlando. 
They also have the provision of accommodating a large number of guests with their “Restaurant Exclusive” private events option that can provide seated events for up to 225 guests and reception-style events for up to 400 guests. They also facilitate Bridal Showers at their restaurant location, where up to 200 guests can eat and mingle comfortably. 
WEAKNESSES
Though the restaurant provides provision for ordering online, there is no facility of delivering Pizza doorstep and the guest is required to pick the order at a given time. 
Reviews and ratings offered suggest that the price point offered by the restaurant is on the higher side. 
 Long waits for a table and inattentive waiters are deterrents to customers visiting this place. 
Research Strategy:Though all information related to the research has been sought through pre-compiled sources, the approach to the research has been creative and thus, the methodology followed is explained below.
Since the research required SWOT and branding information related to restaurants and bars, the approach had to be different from that followed when working on corporates. Thus, the initial research was focused on identifying parameters that fall fit for defining strengths and weaknesses of restaurants. We referred to various articles and papers to confirm how these companies define their positives and negatives. 
We followed specific approaches to gather information under each criterion
Unique Branding — We started  with identifying the unique sell points and the key market offerings for each company in question. This was followed by a comparative study with the key sell points and branding done by other players under Travistock. Hence, the best of branding information was deduced by comparison and presented with supported facts.
Strengths - Considering from, strengths were measured by various factors like the offerings, service quality, ease of ordering. Timings offered etc. Thus we focused on these values as provided by each restaurant from various sources like website, news section, customer reviews, website rating etc.
 Weaknesses — Weakness of any company is the most challenging and subjective information since the company never mentions it on any public source. Likewise, we deduced the appropriate weaknesses of these restaurants by precisely looking at the most cited complaints and reviews of customers.

Part

of fifteen

Part

Tavistock Restaurant Collection: Timpano, ZED451, and Mitchells & Butlers - 1

Timpano has only two locations in the US: Ft. Lauderdale, FL and Tampa, FL and has received two accolades in 2014 and 2016. ZED451 has well skilled workers and receive positive reviews from its customers although some workers lack effective communication skills. Mitchells & Butlers has more than 1,700 locations across the UK, yet customers complain about late delivery of meals.
TimpanoStrengths:The restaurant has received two accolades: Timpano Tampa, USA Today 10 Best
 Hyde Park’s Delectable Dining Options in 2014 and Timpano Ft. Lauderdale
 received USA Today 10 Best
 Ft. Lauderdale’s Top Steakhouses 2016.
They make use of Ubereats to deliver meals to their customers who order meals online from their home or workplace. 
The brand receives encouraging and positive reviews from their customers on their Facebook account and has received a 5 star rating. Their services and food are highly recommended by their customers.  
The restaurant also has skilled staff members who are dedicated in performing their duties and customers love their services.
The best Italian meals are offered at this restaurant and they have ample space to hold group meetings or dinners accompanied with customized menus.
The restaurant also holds music concerts, libations and late night bites during weekends accompanied with house-infused cocktails and curated appetizers. Through their website their customers are able to see upcoming music events and singers who will be performing.
Weaknesses:The restaurant has only two locations in the US: Ft. Lauderdale, FL and Tampa, FL. 
Some employees of the restaurant are a little slow when serving customers.
The restaurant does not prepare quality veal as a customer complained of a tough veal that lacked flavor.
Unique Branding:The company has a unique tagline that makes it different from other brands "Italian chophouse".
The company is also unique as it is the only one that makes use of Ubereats to deliver to their customers who have made online orders.

ZED451Strengths:The restaurant has received accolades like Wedding Spot Best of 2017, 13 Best Rooftop Brunches
 in Chicago 2015, 25 Best Restaurants
 with Fireplaces 2016 and Best Rooftop Bars
 in Chicago 2016.
ZED451 is a one-of-its-kind stylish, contemporary, chef-driven Brazilian style steakhouse that supplements South American specialties with modern American dishes incorporating global flavors.
The restaurant has well skilled waiters who have dedicated themselves to serve their customers and make their experience the best whenever they visit the restaurant.
They receive positive reviews from their customers who highly recommend their meat, wine and services. 
Weaknesses:The restaurant is located only in Chicago, IL which limits its customers and it's growth.
 Inconsistency in offering quality food - a customer complained of meat that was offered to him which according to him, tasted like it had been put in the freezer the previous day and defrosted, then warmed and served.
Some employees of the restaurant lack effective communication skills towards customers.  
Services are not rendered on time as customers have complained of long waits for meals ordered and even at times meals end up not being delivered.
Unique Branding:The company has a tagline that separates them from other companies in the group "where every table is a chef's table".
The brand is unique from the rest as it is best known for Brazilian food this sets it aside from the other companies.
 Mitchells & ButlersStrengthsMitchells & Butlers is a UK operator of managed pub restaurants located in more than 1,700 locations across the country.
The restaurant is built based on innovation, listening to customer feedback and ensuring their passionate staff are the best trained in the industry.
They serve the best food as approximately 100 million meals are served annually to their customers in their restaurants, pubs or bars. This makes them one of the largest on-trade caterers in the UK.
The restaurant's employees hold a survey every July and give feedback to the company regarding how they feel about their jobs and the running of the company. Last year's results indicated that workers were satisfied and committed to the company. In instances where an employee feels he or she has a more serious concern they can submit grievances.
The restaurant's website allows guests to submit reviews directly to them via the company website either by filing grievances or sharing their experiences.
The company has more than 11 brands.
Weaknesses: Late delivery of meals by some of the waiters as customers sometimes wait for more than an hour before food is delivered to them.
The company's brands menu lacks a lot of items which implies that they don't provide a variety of meals to their customers. 
Unique Branding:The restaurant has over 11 brands, which include Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Castle, Nicholson's
 and O'Neill's. 
The brands are built based on the idea of catering for each customer's needs. This is quite different from other brands built by other companies.

Part

of fifteen

Part

Tavistock Restaurant Collection - C-Suite

The management team of Tavistock Restaurant Collection includes Steve Byrne (vice president, food & beverage), Lisa McGee (vice president, construction & design), Marc Hinson (vice president, human resources), Tom O'Brien (vice president, operations), and John Fisher (vice president, sales). Among the executives examined, Byrne has served in his current role for the longest period (11+ years).
Steve Byrne
Steve Byrne is the vice president, food & beverage at Tavistock Restaurant Collection.
Before joining Tavistock Restaurant Collection in 2008, Byrne served as the vice president, food & beverage operations at RWB Hospitality.
His culinary experience includes opening and managing restaurants in Asia (Amman, Dubai, Nagoya, and others), Europe (Copenhagen, Berlin, Madrid, and others), and the United States.
Byrne’s email address is stevebyrne@tavistockrestaurants.com.
Lisa McGee
Lisa McGee, née Helmke is the vice president, construction & design at Tavistock Restaurant Collection.
Before joining Tavistock Restaurant Collection in 2014, McGee served as the director, construction & facilities at Palm Restaurant.
She has over 15 years of experience in the restaurant industry and has served in similar functions at Morton's Steakhouse and Darden Restaurant.
McGee’s email address is lisamcgee@tavistockrestaurants.com.
Marc Hinson
Marc Hinson is the vice president, human resources at Tavistock Restaurant Collection.
Prior to joining Tavistock Restaurant Collection in 2014, Hinson served as the director of human resources at The Palm Restaurant Group.
Over the years, he has also held similar positions at Amico, Legal Sea Foods, and Nordstrom.
Hinson’s email address is marchinson@tavistockrestaurants.com.
Tom O'Brien
Tom O'Brien is the vice president, operations at Tavistock Restaurant Collection.
O'Brien served as an area director before being appointed the vice president, operations in 2017.
He has around 25 years of experience within the restaurant industry and has served in various roles at Joe's American Bar & Grill (director of operations), DLP Restaurant Corp (general manager), Atlantic Hospitality Group (director front of house operations), and others.
O'Brien’s email address is tomobrien@tavistockrestaurants.com.
John Fisher
John Fisher is the vice president, sales at Tavistock Restaurant Collection.
Fisher served as a senior director of sales before being appointed the vice president, sales in 2017.
Prior to joining Tavistock Restaurant Collection in 2011, he has served in similar functions at E. Brands Restaurants and Rainforest Cafes.
Fisher’s email address is johnfisher@tavistockrestaurants.com.
Research Strategy
The management team of Tavistock Restaurant Collection does not include any “c-suite executives.” Therefore, this research focused on the top five executives at Tavistock Restaurant Collection. They are listed as “vice presidents” for various functions within Tavistock Restaurant Collection.

None of the executives examined have published their contact information online. Therefore, email verifier Email Hippo was utilized to provide their email addresses. The email trust score for every executive is 8 (Steve Byrne, Lisa McGee, Marc Hinson, Tom O'Brien, and John Fisher).

Sources

From Part 01

Abe & Louie's LinkedIn Profile

linkedin.com

Abe & Louie's Competitors, Revenue, Number of Employees, Funding and Acquisitions

owler.com

Publication Year: 2019

Atlantic Fish Co LinkedIn Profile

linkedin.com

Atlantic Fish & Chophouse's Competitors, Revenue, Number of Employees, Funding and Acquisitions

owler.com

Publication Year: 2019

From Part 02

Atlas Buckhead - Atlanta Restaurants - Atlanta, United States - Forbes Travel Guide

forbestravelguide.com

From Part 03

Boxi Park

zoominfo.com

Publication Year: 2019

Quotes

"Headquarters: 6877 Tavistock Lakes Blvd., Orlando, Florida, 32827, United States "
"Website: boxiparklakenona.com"
"Employees: 21 Revenue: 4.2M"
"Description Completely built out of shipping containers, Boxi Park will feature restaurants, bars, a beer garden, dog park, children's playground and more!"

Our Team | Boxi Park

boxiparklakenona.com

Publication Year: 2019

Quotes

"Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation. "
"Located in Lake Nona’s Town Center, Boxi Park is a free outdoor gathering spot with shady green spaces perfect for chatting, playing, sipping, eating, and tapping feet to the sounds of live music."
"CHRIS LINDAUER General Manager"
"JONATHAN FAHEY Executive Chef"

Boxi Park | Tavistock Restaurant Collection | Orlando

tavistockrestaurantcollection.com

Publication Year: 2019

Cafe del Rey

zoominfo.com

Publication Year: 2019

Quotes

"Headquarters: 4451 Admiralty Way, Marina del Rey, California, 90292, United States"
"Phone: (310) 823-6395"
"Website: www.cafedelreymarina.com"
"Employees: 43 Revenue: 7.7M"

Our Chef │ Cafe del Rey │ Marina Del Rey

cafedelreymarina.com

Publication Year: 2019

Quotes

"Chef Job Carder spent the first 6 years of his career working his way up the hierarchy of Patina Group restaurants, honing his talents in every area of the professional kitchen from butchery to desserts. "

Cafe del Rey - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Publication Year: 2019

Quotes

"Overlooking picturesque views of Marina del Rey, Cafe del Rey offers cuisine inspired by the Mediterranean coast, intuitive service, and an elegant seaside setting distinctive of European dining traditions."

From Part 04

Cañonita - Tavistock Group

tavistock.com

Publication Year: 2019

About Us │ Cañonita │ Mexican Restaurant The Palazzo Las Vegas

canonita.com

Publication Year: 2019

Cañonita - Zoominfo

zoominfo.com

Publication Year: 2019

Canvas Restaurant & Market - Tavistock Group

tavistock.com

Publication Year: 2019

Canvas | Restaurant & Market Orlando, Florida

canvaslakenona.com

Publication Year: 2019

Canvas Restaurant & Market

facebook.com

Publication Year: 2019

Canvas Restaurant & Market

lakenonacc.org

Publication Year: 2019

From Part 05

Chroma Modern Bar + Kitchen - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Chroma Modern Bar + Kitchen | LinkedIn

hoovers.com

Coach Grill

zoominfo.com

Coach Grill - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

History │ Coach Grill │ Wayland Boston

coachgrill.com

Chroma

docs.google.com

From Part 06

RocketReach - Find email, phone, social media for 250M+ professionals

rocketreach.co

Napa Valley Grille - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Joe’s American Bar & Grill - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Joe's American Bar

owler.com

Park Pizza & Brewing Company | Tavistock Restaurant Collection | Orlando

tavistockrestaurantcollection.com

From Part 07

Timpano - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Timpano

hoovers.com

Timpano Italian Chophouse

linkedin.com

RocketReach - Find email, phone, social media for 250M+ professionals

rocketreach.co

ZED451 - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Mitchell

hoovers.com

Mitchells & Butlers - About us - Company overview

mbplc.com

Mitchells & Butlers - Find a pub

mbplc.com

From Part 08

Atlantic Fish Company | Seafood Restaurant | Boston

atlanticfish.com

Publication Year: 2019

Supplier Story│ Atlantic Fish Company │ Boston

atlanticfish.com

Publication Year: 2019

Group Dining │ Atlantic Fish Company│ Boston

atlanticfish.com

Publication Year: 2019

Atlantic Fish Company, Boston - Back Bay - Menu, Prices, Restaurant Reviews & Reservations - TripAdvisor

tripadvisor.com

Publication Year: 2019

Atlantic Fish - Back Bay - Boston, MA

yelp.com

Publication Year: 2019

Quotes

" I didn't have a great experience here. Waitstaff great but my meal was overcooked and bland. It may have been a one off and I will return and give it another review."
"We started with the clam chowder in a bread bowl. The bread was under cooked and there was barely any soup in the bread. Then we had the fried clams which were very oily. We split the lobster ravioli which was pretty good and then ordered a whole lobster. Unfortunately the lobster was over cooked and had absolutely no flavor."

Abe & Louie’s - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Publication Year: 2019

History │ Abe & Louie’s │ Steakhouse Restaurant

abeandlouies.com

Publication Year: 2019

The company strengths

ubereats.com

Publication Year: 2019

Abe & Louie’s, Boston - Back Bay - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - TripAdvisor

tripadvisor.com

Publication Year: 2019

Quotes

"NY Sirloin was not very good, Over cooked while another steak was under cooked at the table. Waiter had a snooty attitude and tried to make an excuse"
"Nobody came to pick up the burnt napkin until the end and our waiter had a bad attitude and was very grumpy. Three of our meals were wrong and had to be taken back and waiter didn't seem to care"

Abe & Louie’s - Back Bay - Boston, MA

yelp.com

Publication Year: 2019

Quotes

"Took my wife and daughter out for my wife's birthday, and I was disappointed most by the service from our waiter, Matthew. He didn't seem to care about our concerns throughout the meal, and seemed unconcerned and aloof."
"$330. That's what we spent for a dinner for two. We don't mind spending that much, but the meal better be pretty damn good- but that was not our experience at Abe and Louie's."

Atlantic Fish - Tavistock Group

tavistock.com

Publication Year: 2019

Abe & Louie’s - Tavistock Group

tavistock.com

Publication Year: 2019

Contact │Atlantic Fish Company│ Boston

atlanticfish.com

Publication Year: 2019

From Part 09

Atlas - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Publication Year: 2017

Unparalleled Culinary Experience | Atlas Restaurant | Atlanta, Georgia

atlasrestaurant.com

Publication Year: 2019

Atlas, Atlanta - Menu, Prices & Restaurant Reviews - TripAdvisor

tripadvisor.in

Publication Year: 2019

Atlas - Buckhead - Atlanta, GA

yelp.com

Publication Year: 2019

Blackhawk Grille - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Blackhawk Grille │ American Restaurant Danville

blackhawkgrille.com

Publication Year: 2019

Blackhawk Grille, Danville - Menu, Prices & Restaurant Reviews - TripAdvisor

tripadvisor.in

Publication Year: 2019

Blackhawk Grille - Danville, CA

yelp.com

Publication Year: 2019

From Part 10

Boxi Park - Medical City - Orlando, FL

yelp.com

Publication Year: 2019

Boxi Park - Medical City - Orlando, FL

yelp.com

Publication Year: 2019

Restaurants and Bars in Lake Nona | Boxi Park Lane Nona

boxiparklakenona.com

Publication Year: 2019

Central Florida Hub for Food and Fun | Boxi Park Lane Nona

boxiparklakenona.com

Publication Year: 2019

Playground and Outdoor Activities in Lake Nona | Boxi Park Lake Nona

boxiparklakenona.com

Publication Year: 2019

A food hub fashioned from shipping containers is Tavistock’s latest culinary foray at Boxi Park

orlandoweekly.com

Publication Year: 2019

Cafe Del Rey - Marina del Rey, CA

yelp.com

Publication Year: 2019

Cafe Del Rey - Marina del Rey, CA

yelp.com

Publication Year: 2019

Cafe del Rey │ American Restaurant | Marina del Rey

cafedelreymarina.com

Publication Year: 2019

Café del Rey Marina Los Angeles | A Taste of Good Life

thehedonistmagazine.com

Publication Year: 2018

Cafe Del Rey Unveils New Menu, New Look And New Chef

patch.com

Publication Year: 2019

18 Restaurants You Have to Try in Marina del Rey

thrillist.com

Publication Year: 2018

From Part 11

Cañonita │ Mexican Restaurant The Palazzo Las Vegas

canonita.com

Publication Year: 2019

About Us │ Cañonita │ Mexican Restaurant The Palazzo Las Vegas

canonita.com

Publication Year: 2019

Canonita, Las Vegas - Menu, Prices, Restaurant Reviews & Reservations - TripAdvisor

tripadvisor.com

Publication Year: 2019

Canonita - The Strip - Las Vegas, NV

yelp.com

Publication Year: 2019

Cañonita - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Publication Year: 2019

Canvas | Restaurant & Market Orlando, Florida

canvaslakenona.com

Publication Year: 2019

Canvas Restaurant & Market, Orlando - Menu, Prices, Restaurant Reviews & Reservations - TripAdvisor

tripadvisor.com

Publication Year: 2019

Canvas Restaurant & Market - Laureate Park - Orlando, FL

yelp.com

Publication Year: 2019

Market | Canvas | Orlando

canvaslakenona.com

Publication Year: 2019

From Part 12

Our Team - Chroma | Lake Nona Orlando

chromalakenona.com

Publication Year: 2019

Quotes

""A cornerstone of the Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes.""

Lake Nona’s Chroma Modern Bar + Kitchen unveils new happy hour menu and drink specials

orlandoweekly.com

Publication Year: 2017

Chroma Modern Bar + Kitchen - Tavistock Group

tavistock.com

Publication Year: 2019

At Chroma Modern Bar + Kitchen, chef Jason Bergeron serves time-honored small plates in an ultra-modern landscape

orlandoweekly.com

Publication Year: 2017

Chroma Modern Bar + Kitchen

facebook.com

Publication Year: 2019

Chroma Modern Bar + Kitchen - Medical City - Orlando, FL

yelp.com

Publication Year: 2019

Chroma Modern Bar + Kitchen - Orlando, FL on OpenTable

opentable.com

Publication Year: 2019

Chroma Modern Bar + Kitchen

10best.com

Publication Year: 2019

Orlando’s Most Romantic Restaurants

orlandodatenightguide.com

Publication Year: 2019

Chroma Modern Bar + Kitchen, Orlando - Menu, Prices & Restaurant Reviews - TripAdvisor

tripadvisor.com.ph

Publication Year: 2019

Coach Grill│ Steakhouse Restaurant Wayland Boston

coachgrill.com

Publication Year: 2019

Best of the Best 2017

orlandofamilymagazine.com

Publication Year: 2017

The Coach Grill, Wayland - Menu, Prices & Restaurant Reviews - TripAdvisor

tripadvisor.com.ph

Publication Year: 2019

Coach Grill - Wayland, MA on OpenTable

opentable.com

Publication Year: 2019

Coach Grill - Wayland, MA

yelp.com

Publication Year: 2019

From Part 13

Sample of a SWOT Analysis for a Restaurant

smallbusiness.chron.com

Publication Year: 2019

Joe’s American Bar & Grill | New American Restaurant | Boston, MA

joesamerican.com

Publication Year: 2019

Quotes

"Make Every Bite More Rewarding"

Joe’s.png

drive.google.com

Publication Year: 2019

Joe’s American Bar & Grill - Tavistock Group

tavistock.com

Publication Year: 2019

Quotes

"For more than 30 years, Joe’s American Bar & Grill has stayed true to its roots. From our kitchen to your table, each dish we serve is New England inspired, made from scratch, and always tailored to your taste. At Joe’s, it’s not just a meal, it’s an experience."

Preferred Guest │ Tavistock Restaurant Collection │ Orlando

tavistockrestaurantcollection.com

Publication Year: 2019

About Us | Joe’s American Bar & Grill | Boston, MA

joesamerican.com

Publication Year: 2019

Quotes

"Born more than 30 years ago in the heart of Boston’s Back Bay, Joe’s is rooted in the New England community with five locations in Massachusetts and one location in Connecticut. But no matter where you call home, we have the comfort food you crave plus something delightfully unexpected with every bite. Here you’ll find bold flavors and classic American comforts crafted with the freshest ingredients and always tailored to your taste. In fact, every dish that comes out of our kitchen is made from scratch with the highest attention to detail, from our famous New England Clam Chowder to our Chocolate Chip Skillet Cookie. We have something for everyone, and we’re happy to modify your order, whether you’re a veggie lover or gluten-free."
"We take our guest’s needs seriously, just as much as we care about what goes into our food. Stick with tradition by feasting on our classic Prime Rib, crowd-pleasing Honey Chicken Salad, decadent Joe’s Mac & Five Cheese or hearty Short Rib Meatloaf. Or try something new like our Cast Iron Skillet-Roasted Mussels. No matter what you order, we start each meal with our famous peasant loaf because we believe there’s something special about breaking bread together. Get ready to enjoy great food and even better conversations. At Joe’s, it’s not just a meal, it’s a distinctly Bostonian dining experience. #GetToKnowJoes. We think you’ll like it."

Our Menus | Joe’s American Bar & Grill | New American Restaurants

joesamerican.com

Publication Year: 2019

Napa Valley Grille - Tavistock Group

tavistock.com

Publication Year: 2019

Quotes

"Combining local, seasonal ingredients, artisan products, and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty, and palates distinctive of west coast wine country."

Westwood Upscale American Restaurant | Napa Valley Grille | California

napavalleygrille.com

Publication Year: 2019

Menus | Napa Valley Grille | American Restaurant Westwood

napavalleygrille.com

Publication Year: 2019

Napa Valley Grille - Westwood - Los Angeles, CA

yelp.com

Publication Year: 2019

Quotes

"Our service was horrible here. I came here with my parents hoping to have a great time. We did not get greeted by anyone. We had to literally get up and find our waiter."
"Walked in and wasn't acknowledged for the first 20 minutes. Then was given menu and another 10 minutes before water was delivered."
"The service tried to make up for the disorganization that greeted us upon arrival. Ordered the chicken, meh. The best things were the tater tots, still waiting on the meatball and flatbread."
"The service was slow."

Joe’s American Bar & Grill - North End - Boston, MA

yelp.com

Publication Year: 2019

Park Pizza & Brewing Company - Tavistock Group

tavistock.com

Publication Year: 2019

Quotes

"Park Pizza & Brewing Company is a full-service restaurant and brewery specializing in wood-fired pizza and house-brewed craft beer. The laid-back, family-friendly establishment is an upbeat gathering place for Orlando residents and visitors, fostering a communal atmosphere with shared seating, value pricing and friendly service."

Park Pizza.png

drive.google.com

Publication Year: 2019

Home - Park Pizza & Brewing CO

parkpizzalakenona.com

Publication Year: 2019

News - Park Pizza & Brewing CO - Orlando, Florida

parkpizzalakenona.com

Publication Year: 2019

Quotes

"For private events, our “Restaurant Exclusive” option can accommodate seated events for up to 225 guests and reception-style events for up to 400 guests."

Park Pizza & Brewing Company - Medical City - Orlando, FL

yelp.com

Publication Year: 2019

Quotes

"Waited 30 minutes for a table only to be greeted by our server Samuel who was extremely inattentive."
"Waited 23 minutes for a server. Never even got a drink order."
"My husband and I were just there with our dog's waiting to be seated at an outside table. The hostess was standing outside at the door conversing with security and she obviously saw us"
"Price point high for basic pizza."
"Nice restaurant, but the prices are high for the food."

From Part 14

Timpano - Tavistock Restaurant Collection

tavistockrestaurantcollection.com

Publication Year: 2019

Restaurant strength

ubereats.com

Publication Year: 2019

Timpano Tampa

facebook.com

Publication Year: 2019

Group Dining - Timpano

timpanochophouse.net

Publication Year: 2019

Live Music - Timpano

timpanochophouse.net

Publication Year: 2019

weaknesses

kayak.com

Publication Year: 2019

Quotes

"Everything was very nice. The veal was tough and lacked any flavor. I have been to the restaurant many times and food has always been excellent so we will just not order veal "
"Dinner out w/friends. Sat at 4-top in the bar area. Have been to Timpano many times. This occasion, service was awful. Server disappeared for several 15 minute stretches. Ridiculous. Food was very good. "

Modern Chicago Steakhouse & Churrascaria Experience | ZED451

zed451.com

Publication Year: 2019

ZED451

facebook.com

Publication Year: 2019

ZED451 - Near North Side - Chicago, IL

yelp.com

Publication Year: 2019

Mitchells & Butlers - Tavistock Group

tavistock.com

Publication Year: 2019

Mitchells & Butlers - About us

mbplc.com

Publication Year: 2019

Mitchells & Butlers - Responsibility - Good food

mbplc.com

Publication Year: 2019

Mitchells & Butlers - Responsibility - Our employees

mbplc.com

Publication Year: 2019

Mitchells & Butlers - About us - Contact us - Guest feedback

mbplc.com

Publication Year: 2019

ALL BAR ONE MANCHESTER - Updated 2019 Restaurant Reviews, Photos & Reservations - TripAdvisor

tripadvisor.co.uk

Publication Year: 2019

Quotes

"While the staff seemed less than interested when a group of us arrived (pre booked, on time, so no surprise!), We were moved to the end of the restaurant for a table and informed that the chef was finishing within 90 min (ie - eat fast, don’t delay in ordering & getting through all the courses). Felt a little uncomfortable within a few min. As we were about to order the food, we were given a list of all the items that were not on the menu - yes, there were so many items missing, it had to be written down. This is when we walked out & went to Jamie’s across the street - wow, nice place!"