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I need a list of all the private butcher shops in the greater New York area that handles local farm raised Meat (beef, pork and lamb)? Looking for independent shops
Hello! Thank you for asking Wonder to research private butcher shops in New York City that work with locally-sourced, farm-raised meat.
METHODOLOGY
I first searched for a precompiled list, and I found suggestions from Yelp!, TimeOut New York, and UpOut New York, though I still went through all listing and visited their websites to curate a list of 10 butchers meeting your criteria. I found a variety of well-respected, shops in the region, and I have included links to their websites and summaries of their offerings below (in no particular order).
75 Ninth Avenue, New York, NY 10011
212-242-2630
This neighborhood butcher in Chelsea Market offers artisanal meats and house-made charcuterie. Beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York carefully handpicked for their humanely-raised, high-quality animals.
524 Hudson Street, New York, NY 10014
(212) 675-7075
Sustainable, whole-animal butcher shop. All beef is 100% grass-fed, and pig and lamb are pasture raised by family-owned farms, and never treated with antibiotics or hormones. Committed to transparency, honesty, and supporting local, sustainable agriculture and businesses.
193 Atlantic Ave
Brooklyn, NY
718-618-9575
Beef is aged four to six weeks, and full line of poultry is all-natural, free-range, and raised locally. Only sell all-natural, American lamb, and veal products are milk-fed, yielded from the loin section.
2141 Frederick Douglass Blvd.
New York, NY 10026
(646) 476-4650
Boutique butcher shop serving locally sourced beef, lamb, pork, and poultry. Work with a handful of New York farms for all-natural meat the customer can feel good about. Embrace the whole-animal philosophy, and classically-trained butchers provide freshest custom cuts with minimal waste.
222 Court Street
Brooklyn, NY 11201-6405
718.624.0014
Historical butcher shop, where the purveyors take pride in knowing their products. "From being able to taste the difference in grass fed and grain fed, to seasonal cheeses and more," according to the website.
620 Lorimer St
Brooklyn, NY 11211
(718) 389-2691
Supplies fresh cuts of meats curated by expert butchers, including grass-fed, grain finished beef from Niman Ranch in San Francisco, and grass-fed hand-picked cuts from Rosen Kran Farms in Western, New York, and certified Angus three-week aged rib-eye and porterhouse steaks.
95 Broadway
Brooklyn, NY 11249
718.388.5700
Works directly with small, local, family-run farms and slaughterhouses. All animals are fully pastured and only eat what they are designed by nature to eat. All beef and lamb are grass fed and grass finished, and all pork and chicken are given access to plenty of forage. The animals are never given any kind of growth hormones or preventative antibiotics. Once an animal arrives at the shop, their team of skilled butchers carefully cuts and handles each piece of meat to ensure customers get exactly what they want.
307 Wall Street
Kingston NY 12401
(845) 338-6666
Though this store has a few locations in the region, it is still worth mention as an independent butcher with high standards. They combine traditional butchery skills with sustainable, whole animal practices and modern-day food movement ideals, and they partner with small local farms that meet the highest standards in the industry and share their vision to eat well…responsibly.
767 Fulton Street
Brooklyn, New York 11217
718-233-2700
This grocer has a variety of offerings, and its meat and seafood department practices whole animal butchery. Animals are grass fed, and they choose to work with farms based on quality, commitment to sustainable land use, and humane handling practices. They believe that locality and quality go hand in hand- "from pasture to Provisions, the entire supply chain is no more than 400 miles long," according to the website.
319 East 9th St.
New York, NY 10003
(212) 388-0762
This shop offers customers a number of promises: They promise that all animals are ethically-raised without steroids, growth hormones, arsenics, or antibiotics. They promise their meat is hand-slaughtered following Islamic guidelines, and they vow to provide meat and cooking supplies from local farmers and artisans.
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Thank you for the opportunity to research these shops in New York! As a die-hard foodie, I enjoy this type of research and cannot help but feel hungry after learning about these offerings. I hope the shops with their links and summaries will prove useful to you and the farmer with whom you are working. As always, thank you for choosing Wonder for your research needs!