COLLAGEN PEPTIDES CONSUMER INDUSTRY IN THE UNITED STATES

•  Bovine collagen and marine collagen are the two of the major sources of collagen peptides for collagen products.
• In 2018, the US consumers were expected to spend $122 million on collagen products.
• In 2017, the collagen supplement market in the US was worth $53,123,232. 
• Application of collagen peptides products is booming in the health and wellness industry. In the early part of 2018, the sales of supplements with collagen peptides as a primary functional ingredient in the US reached $46.6 million.

GLOBAL COLLAGEN PEPTIDES MARKET SIZE

•  In 2018, the global market of collagen peptides was estimated at $772.3 million and is projected to reach $1,337.0 million by 2023, at a CAGR of 11.6% during the forecast period.
• In 2019, the worldwide market for collagen peptides is around $2950 million. 
• In terms of revenue, the collagen peptides market will register a 4.4% CAGR over the next five years. By 2024, the global market size for global collagen peptides will reach $3820 million from $2,950 million in 2019.

NORTH AMERICA COLLAGEN PEPTIDES MARKET SIZE AND GROWTH

• North America Collagen Peptides Market has a share of almost one-third of the total global market share. The United States and Canada are the two main regions that dominate the collagen peptides market in North America.
• The broad range applicability of collagen peptides and the preference toward a healthy lifestyle of consumers are the two major factors that drive the growth of collagen peptide markets.
• On the other hand, stringent government laws for criminal origin additives and concerns regarding the depleting animal sources are the expected restraining factors that will hinder the growth of the market.

RESEARCH STRATEGY

Collagen Peptides as a Nutrition Product

• One of the major factors driving collagen peptide market growth is the application of collagen peptides in nutrition based products due to its high protein content.
• Collagen is a great source for protein as it offers more protein per calorie than other protein sources while containing less sugar and sodium.
• Collagen is the main protein in our body and as peptides it is highly bioavailable compared to native collagen and gelatin. The peptides act a building blocks for renewing tissues in the body, such as the skin, bones, and joints.

Increased Demand for Dietary Supplements

• Another major factor driving collagen peptide market growth is an increased demand for dietary supplements.
• There is an increase in dietary supplements on the market due to the various benefits collagen peptides offer such as skin health, joint health, increased muscle mass, prevention of bone loss, heart health, gut health, reducing anxiety, improving mood, and promoting healthy nail and hair growth.
• Collagen peptides are highly soluble and have high absorption and digestibility allowing for their placement in dietary supplements.

Increased Adoption of Collagen Peptides in Food and Beverages

• The food and beverage industry is driving the market for collagen peptides as hydrolyzed collagen is essential as a protein for the human body.
•  Injecting collagen has decreased due to the effect of this practice does not last long and the fillers can cause allergic reactions. When placing collagen on the skin it often does not absorb well and take effect.
• Studies show that ingesting collagen shows improvement in skin elasticity, compared to those who do not take collagen.
• Collagen peptides are highly soluble and have high absorption and digestibility allowing for their placement in foods and beverages.
• The food and beverage industry uses the collagen peptides to increase the amount of protein in their products.

Increased Use of Collagen Peptides in Healthcare Applications

• Collagen peptides have a wide application in healthcare supporting its growth.
• Collagen peptides can help reduce osteoporosis, juvenile blindness, rheumatoid arthritis, and cancer.
• Collagen research suggests that it can promote body composition, joint health, and healing rates.
•  One study found 53 elderly men with sarcopenia (a loss of muscle mass due to aging) who took 15 grams of collagen daily, with weight lifting 3 times per week for 3 months increased their muscle mass and lost more fat than the men who only lifted weights.
•  A small study found that 16 grams of collagen tripeptide for 6 months reduced artery stiffness and a reduction in their bad cholesterol levels indication collagen supports heart health.
•  The key areas where collagen peptides show benefits are healthy aging, joint and bone health, sports nutrition, and skin beauty.