Part
01
of four
Part
01
Grocery Chain Energy Management 1
The energy management contact for Albertsons Cos. Inc., Ahold Delhaize USA, Publix Super Markets, H.E. Butt Grocery Co., Meijer Inc., Wakefern Food Corp., Aldi Inc., Amazon, Trader Joe’s Co., Hy-Vee Food Stores Inc., Southeastern Grocers LLC, and Giant Eagle Inc. are Susan Morris, Kevin Holt, Bob McGarrity, Martin Otto, Todd Weer, Joseph Sheridan, Alex Palmer, Jason Buechel, Bryan Palbaum, Clint Draheim, Shawn Sloan, and Michael Maraldo, respectively. Details of each contact have been provided below as well as in the attached spreadsheet.
Contacts
- Albertsons Cos. Inc. : Susan Morris is the EVP and Chief Operations Officer. She can be contacted at susan.morris@albertsonsllc.com.
- Ahold Delhaize USA : Kevin Holt is the CEO and Chief Operating Officer. He can be contacted at kevin.holt@aholddelhaize.com.
- Publix Super Markets: Bob McGarrity is the Vice President of Facilities Management. He can be contacted at robert.mcgarrity@publix.com.
- H.E. Butt Grocery Co.: Martin Otto is the Chief Operating Officer. He can be contacted at otto.martin@heb.com.
- Meijer Inc. : Todd Weer is the Senior Vice President of Stores. He can be contacted at todd.weer@meijer.com.
- Wakefern Food Corp. : Joseph Sheridan is the President and Chief Operating Officer. He can be contacted at joesheridan@wakefern.com.
- Aldi Inc. : Alex Palmer is the Director of Operations. They can be reached at alex.palmer@aldi.us.
- Amazon : Jason Buechel is the Chief Operating Officer. He can be contacted at (512) 477-4455.
- Trader Joe’s Co. : Bryan Palbaum is the President & Chief Operating Officer. He can ve contacted at (626) 599-3700.
- Hy-Vee Food Stores Inc. : Clint Draheim is the Store Director at the Des Moines Location. He can be contacted at (515) 279-0152.
- Southeastern Grocers LLC : Shawn Sloan is Regional Vice President that covers northern Florida and Southern Georgia. He can be contacted at (904) 783-5000.
- Giant Eagle Inc.: Michael Maraldo is the Regional Vice President of Operations. He can be contacted at (412) 963-6200.