Connecticut Restaurants or Chefs Online Recipes
Details of an additional 65 Connecticut based restaurants and chefs whose recipes have been published online within the last five years (that is, February 2015 to March 2020) have been provided in rows 8-72 of the attached spreadsheet. These restaurants and chefs are located across the state of Connecticut. The featured recipes are ideal for a variety of occasions and tastes. Below are some highlights on these Connecticut restaurants and chefs.
Chef Alicia Cutchin
- Chef Alicia is a Connecticut based chef.
- Chef Alicia's saltimbocco meatballs in pomodoro sauce recipe was published online on March 18, 2020.
Marly’s Bar & Bistro
- Marly’s Bar & Bistro is located in Connecticut.
- The restaurant's pan-roasted half-chicken recipe was published online on December 27, 2019.
Chef Heide Lang
- Chef Heide is based in Connecticut.
- Chef Heide's perfect roast turkey with porcini and white wine stuffing recipe was published online on November 25, 2015.
Chef Prasad Chirnomula
- Chef Prasad is based in Connecticut.
- His tandoori chicken tikka with raita recipe was published online on July 25, 2017.
Market Place Kitchen & Bar
- Market Place Kitchen & Bar is located in Connecticut.
- The restaurant's 22oz bone-in ribeye steak recipe was published online on June 14, 2017.