Connecticut Restaurants or Chefs Online Recipes

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Connecticut Restaurants or Chefs Online Recipes

Details of an additional 65 Connecticut based restaurants and chefs whose recipes have been published online within the last five years (that is, February 2015 to March 2020) have been provided in rows 8-72 of the attached spreadsheet. These restaurants and chefs are located across the state of Connecticut. The featured recipes are ideal for a variety of occasions and tastes. Below are some highlights on these Connecticut restaurants and chefs.
Chef Alicia CutchinChef Alicia is a Connecticut based chef.
Chef Alicia's saltimbocco meatballs in pomodoro sauce recipe was published online on March 18, 2020.
Marly’s Bar & BistroMarly’s Bar & Bistro is located in Connecticut.
The restaurant's pan-roasted half-chicken recipe was published online on December 27, 2019.
Chef Heide LangChef Heide is based in Connecticut.
Chef Heide's perfect roast turkey with porcini and white wine stuffing recipe was published online on November 25, 2015. 
Chef Prasad ChirnomulaChef Prasad is based in Connecticut.
His tandoori chicken tikka with raita recipe was published online on July 25, 2017. 

Market Place Kitchen & BarMarket Place Kitchen & Bar is located in Connecticut.
The restaurant's 22oz bone-in ribeye steak recipe was published online on June 14, 2017. 
Chef Carol Koty	
Chef Carol is based in Connecticut.
The chef's Hartford yard crostini recipe was published online on December 30, 2016. 

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Connecticut Restaurants or Chefs Online Recipes

Delivered April 5th, 2020. Contributors: Cliff K.

Connecticut Restaurants or Chefs Online Recipes

Chef Alicia Cutchin

Marly’s Bar & Bistro

Chef Heide Lang

Chef Prasad Chirnomula

Market Place Kitchen & Bar

Chef Carol Koty

RECIPE: Saltimbocca meatballs in pomodoro sauce is next-level comfort food

RECIPE: Get back to basics with Marly’s old-fashioned pan-roasted half-chicken

Contact | Marlys Bar & Bistro

Recipe: Perfect Roast Turkey with Porcini and White Wine Stuffing

The Fig Cooking School

Recipe – Tandoori Chicken Tikka with Raita

Recipes from Market Place Kitchen and Bar

Recipe – Hartford Yard Crostini

Recipe: Whipped ricotta infused with roasted pumpkin

The North House Restaurant | Avon, CT

Candied Kabocha Squash Recipe: Chef Emily Mingrone of Tavern on State — CT Bites

Five Cheese Lasagna - Make Ahead and Enjoy - Chef Debra Ponzek ~ Aux Delices Foods

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard | Kosher Like Me

The Whelk’s BBQ Clams

The Whelk – A Restaurant & Seafood Bar in Saugatuck

No beans about it! Warm up with this hearty slow-cooker turkey chili | Rui Correia

Interview: Meet Greenwich’s Douro’s chef, Rui Correia

5 Quick and Easy Recipes from Local Chefs | Serendipity

Famous Greek Kitchen

Méli-Mélo Créperie, Juice Bar, & Café - Greenwich, CT

Bailey’s Backyard | Ridgefield Restaurant | 203-431-0796

Rigatoni Bolognese Recipe on Food52

Polenta Holiday Cookies Recipe from Chef Silvia Baldini — CT Bites

Easter Cooking: Wild Alaskan Halibut A La Cataplana Recipe c/o Chef Renato Donzelli of Basso Cafe — CT Bites

Vespa Pastry Chef Susanne Berne’s Recipe for Fudgy Brownies — CT Bites

Holiday Recipe: Chef Carey Savona’s Heirloom Kale Salad — CT Bites

Sweet Potato Pie Recipe from Latin Chef/ Author Leticia Schwartz — CT Bites

Norm Bloom & Sons’ Grilled Oysters Recipe via Chef Matt Storch — CT Bites

Clam Chowder Recipe from Shell & Bones Oyster Bar and Grill — CT Bites

Shell & Bones Oyster Bar and Grill

Butternut Squash and Apple Soup Recipe from Marcia Selden Catering — CT Bites

Home - Marcia Selden catering & event planning in CT

Brown Sugar Apple Pie Recipe from Judy’s Bar & Kitchen in Stamford — CT Bites

Judy’s Bar + Kitchen

Maple-Parsnip Coffee Cake w/ Nutty Oat & Maple Glaze Topping — CT Bites

Dirt Road Farm

Pumpkin Raisin Muffin Recipe from Sono Baking Company — CT Bites

Maple Praline Pumpkin Pecan Pie Recipe via South End’s Chef Martschenko — CT Bites

Chef Jeffrey Lizotte’s Thanksgiving Stuffing — CT Eats Out

Present Company CT

This Delicious Tostitos Nachos Recipe from Top Chef’s Chris Scott Will Help You Win Game Day

Chef Carlos Perez’s Bacon-Wrapped Monkfish With Maple-Roasted Carrots, Pomegranate And Pistachios

Chef Maria Bruscino Sanchez’s Jam- and Nut-Filled Cookies

Chef Ed Jones’ Cabbage and Noodles — CT Eats Out

Chef Matt Wick’s Cavatelli con Guanciale, Ricotta, Limone e Maggiorana — CT Eats Out

Chef Marcell Davidsen’s Mushroom Toast — CT Eats Out

Chef James Wayman’s Monkfish Cured Like Gravlax — CT Eats Out

Honey-Glazed Carrots with Coriander and Black Pepper - Priscilla Martel

Grano Arso

Chef Luke Venner’s Pumpkin & Apple Soup

Smoked Pickled Potatoes with Aioli

How to Make Frank Pepe’s Famous White Clam Pizza

Chef’s Quick Tips: Blueberry Crisp

Recipe – Lobster roll

Recipe: Shaved raw Brussels sprout salad and pumpkin chiffon pie

Recipe: Swiss chard enchiladas

Recipe – Spiced-rubbed steak with a Spanish-style slaw

Holiday Recipes: Scandinavian Caramelized Potatoes & Mushroom Toast via Community Table — CT Bites

VUE 24 Eggs Benedict Recipe w/ Chorizo & Piquillo Pepper Ragout — CT Bites

Chef Thomas Henkelmann’s Samuel Adams Glazed Veal Shank c/o The Greenwich Girl — CT Bites

Recipe: Mussels Isabella Is a Happy Marriage of Creativity

RECIPE: Get back to basics with Marly’s old-fashioned pan-roasted half-chicken

Recipe: International Flavors Are at the Heart of Arugula Bistro Chefs’ Filet Mignon of Tuna

RECIPE: Savour Cafe’s Peach and Heirloom Tomato Salad Is Bursting with the Flavors of Summer

These Southern-style braised pork shanks will melt in your mouth

From Their Restaurants To Your Holiday Table: Cook Like A Connecticut Chef

Recipe: Olio’s White Bean Dip Mixes in Middle Eastern and Italian Flavors

RECIPE: Popover Bistro’s Zesty, Lip-Puckering Lemon Bars

Engine Room’s Shiitake-Wheat Berry Veggie Burger Delivers a Beefed-Up Feel

Gusto Trattoria’s Healthy Gnocchi alla Sarda Recipe is Like Mom Used to Make