What companies have successfully franchised fast casual restaurants and what are their revenue numbers and franchise models? How much does it cost to open one? How much do they make?

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What companies have successfully franchised fast casual restaurants and what are their revenue numbers and franchise models? How much does it cost to open one? How much do they make?

Hello! Thanks for your question regarding companies that have successfully franchised fast casual restaurants and the financial aspects of these establishments. The sources we found most useful were Entrepreneur and Credibly. In short: Jimmy John's, Culver's, Subway, McAlister's Deli, Schlotzsky's Deli, Newk's Eatery, Pizza Factory, Firehouse Subs, Charley's Philly Steaks, and Pita Pit are all companies that have successfully franchised fast casual restaurants. You will find a deep dive of our findings below.

METHODOLOGY In order to answer your question, we looked at industry reports, trusted media sites, corporate websites and financial websites. We first analyzed Entrepreneur's 2017 list of the 500 top franchised companies. From these, we selected 10 fast casual restaurants to focus on. In order to further ensure success, each one of these restaurants ranks within the top 300 companies on this list. From there, we looked at each company individually in order to find their revenue numbers, franchise models, cost to open, and how much the franchises make. While you did not specify whether or not you were looking for revenue numbers regarding the overall companies or their individual franchises, we were able to find a mixture of both. As you will see, we indicated whether the revenue presented was the revenue of a single franchise or, if this information was not available, we presented the revenue of the overall company. In some cases, we were able to provide both sets of revenues. Determining precisely how much a franchise makes in dollar amounts proved difficult, as there are various factors which can affect this number, such as location. However, for each company, we were able to uncover information regarding a percentage of sales which the franchise pays to the company in royalties. From this, we can assume the percentage left over is what the franchise essentially makes (before all other costs of running the franchise are deducted). In some cases, we were able to uncover a more detailed analysis of what a franchise makes, such as AUV. In these instances, we have presented any relevant information as available. In addition to this, we also came across information regarding how every franchised company files a yearly FDD report, which includes their official and detailed financial information. However, we were not able to find any of these reports in their entirety which are available publicly and free of charge. We wanted to note the existence of these reports here, as we felt it may be of further interest to you.


1) JIMMY JOHN'S GOURMET SANDWICHES
Annual Revenue: $1,326,276 ("average annual gross sales")

How much a franchise makes: Royalty fees paid to the company are 10.5% of sales. $247,256 is the "average net profit from operations". 25.68% is the "average cost of food and paper".

Cost to open:
Initial Investment $325,500 - $555,000
Net-worth Requirement $300,000
Liquid Cash Requirement $80,000
Initial Franchise Fee $35,000
Number of employees required to run - 20

Franchise Model:
Training Onsite - 20 days
Training at headquarters - 17 days
Additional Training - 7 weeks for general managers; 3 weeks for assistant managers
Includes - "Purchasing co-ops, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media."


2) FIREHOUSE SUBS
Annual Revenue:
$5.1 million (In 2015, based off of a case study of one franchise owner, who owns 7 stores, which we have calculated equals approximately $728,571 per store.)

How much a franchise makes:
Royalty fees paid to the company are 9% of sales.
AUV - $655,400 average for most stores.

Cost to open/operate:
Initial Investment - $124,678 - $1,263,115
Net-worth Requirement - $300,000
Liquid Cash Requirement - $80,000 - $100,000
Initial Franchise Fee - $20,000
Number of employees required to run - 18

Franchise Model:
"Firehouse Subs has relationships with third-party sources which offer financing to cover the following: franchise fee, equipment, inventory."
Veteran Incentives - $2,000 off first-store franchise fee Training on-site - 30 days
Training at headquarters - 5 days
Includes, "ongoing support, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media."


3) SUBWAY
Annual Revenue:
$1.1 Billion in 2015 (revenue for the entire company).
How much a franchise makes:
Royalties paid to the company are 12.5% of sales.
AUV - $400,000 to $500,000 average

Cost to Open:
Initial Investment - $116,600 - $263,150
Net-worth Requirement - $80,000 - $310,000
Liquid Cash Requirement - $30,000 - $90,000
Initial Franchise Fee - $15,000
Number of employees required to run: 8 - 12

Franchise Model:
"Offers in-house financing to cover the following: franchise fee, equipment third-party: franchise fee, startup costs, equipment, inventory."
Veteran Incentives - "Franchise fee waived if opening on a military/government location; 50% off franchise fee if opening on non-government location but receiving government financing."
Training Onsite - 10 days
Training at headquarters - 14 days
Includes "ongoing support, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media, absentee ownership allowed."


4) CHARLEY'S PHILLY STEAKS Annual Revenue:
"The total sales for Charley's Philly Steaks franchises in America [in 2015] was $239,792,764."
"Average annual sales for a Charleys Philly Steaks location is $602,494."

How much a franchise makes:
Royalties paid to company are 6.25% of sales.
AUV - average of $717,300

Cost to open/operate:
Initial Investment - $162,850 - $475,923
Net-worth Requirement - $300,000
Liquid Cash Requirement - $100,000
Initial Franchise Fee - $24,500
Number of employees required to run -20

Franchise Model:
"Charleys Philly Steaks has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory, accounts receivable, payroll."
Training at headquarters - 21 days
Includes "ongoing support, purchasing co-ops, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, absentee ownership allowed."


5) SCHLOTZSKY'S DELI
Annual Revenue:
$320 million "in system-wide sales." (2015)

How much a franchise makes:
Royalties paid to the company are 10% of total sales.

Cost to open/operate:
Initial Investment - $503,814 - $786,984
Net-worth Requirement - $500,000
Liquid Cash Requirement - $250,000

Franchise Model:
"Schlotzsky's has relationships with third-party sources which offer financing to cover the following: startup costs, equipment, inventory."
Veteran Incentives - "$10,000 off franchise fee."
Training on-site: 5 days
Training at headquarters: 4 weeks
Includes "ongoing support, purchasing co-ops, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media."


6) MCALISTER'S DELI
Annual Revenue:
$641 million in 2015. (Revenue for entire company.)

How much a franchise makes:
Royalties paid to the company are 8% of sales.

Cost to open:
Initial Investment - $579,000 - $1,457,500
Net-worth Requirement - $1,500,000
Liquid Cash Requirement - $750,000
Initial Franchise Fee - $35,000
Number of employees required to run - 40

Franchise Model:
"McAlister's Deli has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll."
Veteran Incentives - "$5,000 off franchise fee."
Training on-site - 5 days
Training at headquarters - 14 days
Includes "ongoing support, purchasing co-ops, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media, absentee ownership allowed."


7) PITA PIT
Annual Revenue:
"The total sales for Pita Pit franchises in America [in 2015] was $86,210,865."
"Average annual sales for a Pita Pit location is $402,854."

How much a franchise makes:
Royalties paid to the company are 6% of sales.

Cost to open:
Initial Investment $211,362 - $366,453
Net-worth Requirement $75,000
Liquid Cash Requirement $75,000
Initial Franchise Fee $25,000
Number of employees required to run: 15 - 20

Franchise Model:
"Pita Pit Inc. has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll."
Veteran Incentives - "20% off franchise fee"
Training onsite: 10 days
Training at headquarters: 9 days
Includes "ongoing support, purchasing co-ops, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media, absentee ownership allowed."

8) NEWK'S EATERY
Annual Revenue:
"Newk’s Eatery discloses Average Net Revenue Volume of $2,156,905 of 67 franchised restaurants for the 2015 fiscal year."

How much a franchise makes: Royalties paid to the company are 6% of sales.

Cost to open/operate:
Initial Investment - $932,000 - $1,331,000
Net-worth Requirement - $3,000,000
Liquid Cash Requirement - $1,500,000
Initial Franchise Fee - $40,000
Number of employees required to run: 50

Franchise Model:
"Newk's Eatery has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll."
Training on-site - 14 days
Training at headquarters: 36 days
Includes "ongoing support, newsletter, meetings, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, regional media."


9) PIZZA FACTORY
Annual Revenue:
"The total sales for Pizza Factory franchises in America [in 2015] was $48,117,117." "Average annual sales for a Pizza Factory location is $441,441."

How much a franchise makes: Royalties paid to the company are 8% of sales.

Cost to open/operate:
Initial Investment $151,000 - $638,500
Net-worth Requirement - $250,000
Liquid Cash Requirement - $90,000
Initial Franchise Fee - $25,000
Number of employees required to run: 8 - 10

Franchise Model:
Veteran Incentives - "25% off franchise fee."
Training on-site - 2-3 weeks
Training at headquarters - 5 weeks
Additional Training - Done at a training store
Includes "ongoing support, newsletter, meetings, toll-free line, grand opening, internet, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media, absentee ownership allowed."

10) CULVER'S
Annual Revenue:
$98.5 million in 2015 (revenue for the entire company). "More than 80% of the revenue came from franchise fees and royalties."

How much a franchise makes:
Royalties paid to company are 6.5% of sales.

Cost to open/operate:
Initial Investment - $1,845,000 - $4,155,000
Liquid Cash Requirement - $350,000 - $600,000
Initial Franchise Fee - $55,000
Number of employees required to run - 40 - 50

Franchise Model:
Veteran Incentives - $10,000 off franchise fee
Training on-site - 28 days
Training at headquarters: 84 days
Includes "ongoing support, newsletter, meetings, grand opening, security, field operations, marketing support, co-op advertising, ad slicks, national media, regional media."

CONCLUSION To wrap it up, Jimmy John's, Culver's, Subway, McAlister's Deli, Schlotzsky's Deli, Newk's Eatery, Pizza Factory, Firehouse Subs, Charley's Philly Steaks, and Pita Pit are all companies that have successfully franchised fast casual restaurants. Thanks for using Wonder! Please let us know if we can help with anything else!

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