10 Trends in Current Restaurant Food in the US.

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10 Macro-Trends in Current Restaurant Food in the US.

Ten macro trends in restaurant food include Indian cuisine, the convergence of health and food, bread artistry, plant-based foods, root to stem/food waste reduction, funky and ethnic flavors, cannabis cuisine, healthy and ethnic kids' cuisine, sustainable foods, and ethnic authenticity.

As requested, I have provided the details on these ten macro trends in a Google slide presentation.

To choose the most relevant macro trends in restaurant food, I relied on expert insights compiled in several lists and articles regarding 2018 trends from respected industry sources, such as the National Restaurant Association, Food Business News, Total Food Service, and the Meat Conference.

CONCLUSION

In conclusion, the attached slide presentation provides an overview of the following ten restaurant food macro trends: Indian cuisine, the convergence of health and food, bread artistry, plant-based foods, root to stem/food waste reduction, funky and ethnic flavors, cannabis cuisine, healthy and ethnic kids' cuisine, sustainable foods, and ethic authenticity.
Sources
Sources